Opened in April by chef Kevin Finch and his wife, Alexa, the Greenpoint restaurant is inspired by Parisian bistros, with seasonal dishes that are both comforting and complex.
—
Anna Grace Lee,
Vogue,
2 July 2026
From omakase to Taiwanese bistros to kava cafés, here are the new openings, menu updates and anticipated spots to know now.
Salon Toulouse, the ship's main lounge and bar, inspired by vintage Parisian cabarets and complete with deep red velvet armchairs, was Joie de Vivre's main social hub for sundowners and digestifs.
—
Chrissie McClatchie,
Travel + Leisure,
31 May 2026
The newest chapter is Velvet Night 76—my personal obsession—inspired by Parisian cabarets.
Reporter Stephanie Breijo and senior food editor Danielle Dorsey wrote about their 15 favorite London pubs, food halls and bake shops.
—
Laurie Ochoa,
Los Angeles Times,
5 July 2026
The Cotswolds England's golden countryside is at its most inviting in autumn, when the pubs light their fires and the weather is right for layering without summer's heat or winter's bite.
This was one of three failure points that occurred on top of visible expansion joints built across the concrete basin — which experts said would also strain the coating.
—
Maura Judkis,
Washington Post,
16 July 2026
The big winners of the World Cup have been Kansas City barbecue joints, as classics like Joe’s Kansas City and Arthur Bryant’s have received heavy foot traffic.
—
Kansas City Star,
Kansas City Star,
10 July 2026
Chinese mega-corps BYD is making huge inroads in European markets with its technically accomplished saloons and SUVs.
—
Jason Barlow,
Robb Report,
13 July 2026
By 1884, a map of the Central Business District shows hotels, saloons, dry goods shops, cigar manufacturers, and stores selling everything from shoes, to jewelry and even a winemaker.
—
Ryan Gillespie,
The Orlando Sentinel,
5 July 2026
Widely regarded as the country's culinary capital—a remarkable distinction in a nation renowned for its gastronomy—the city has earned a reputation for its traditional bouchons (taverns), bustling food halls, and world-class restaurants.
—
Lauren Dana Ellman,
Travel + Leisure,
4 July 2026
During his lifetime, Woody Guthrie saw America at ground level, riding boxcars, singing in taverns and on street corners, and even living for a time in a California migrant camp.
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