Since then, the hotel has grown exponentially in size and offering, from a weekend retreat of the family to a 14-room farmstay in 2010 with fruit and vegetable gardens to what is now 33 rooms and cottages spread across land that extends into the mountains.
—
Condé Nast,
Condé Nast Traveler,
2 June 2026
Chef Devin Finigan runs an award-winning restaurant and a collection of nine cottages spread across the 21-acre waterfront property on Goose Cove.
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