Fortunately, that something can be as easy as spicing it with ginger, perfuming it with florals or smoke, or easier still and our favorite version, adding a grapefruit peel to the shaker tin before shaking on ice.
In his Kurdish-majority town (equidistant from large cities Şanlıurfa and Diyarbakır, also with large Kurdish populations), Eyüp works at a tomato harvesting farm, gathering and salting heaps of the crimson fruit under the baking sun.
—
Tomris Laffly,
Variety,
16 Sep. 2025
Red meats and poultry are made into these products by salting, curing, fermenting, smoking, or adding chemical preservatives.
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