Unlike quiches, frittatas are crustless, but this version doesn’t skimp on satisfying carbs, thanks to coils of spaghetti that become crisp and caramelized on the edges and soft and fluffy in the eggy center.
—
Lizzy Briskin,
Better Homes & Gardens,
9 Oct. 2026
This creates eddy currents, which increase the coils’ effective inductance, following Lenz’s law.
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