How to Use tarragon in a Sentence

tarragon

noun

• The tarragon and ginger cut through the sweetness of the fruit.
  — Ella Gonzales, Fort Worth Star-Telegram, 22 Mar. 2024
• Stir in the beans, tarragon and lemon zest, and remove from the heat.
  — Washington Post, 5 Aug. 2021
• Add the dressing, tarragon and mint to the salad and toss to coat.
  — San Antonio Express-News, 11 July 2018
• In a perfect world, there’d be tarragon, mint and chives in the mix.
  — Melissa Clark, New York Times, 8 Apr. 2020
• Add the white wine, then add a sprig of thyme and tarragon and reduce for a minute.
  — Natalie B. Compton, GQ, 28 Feb. 2018
• Sauté the beans with oil and garlic, or serve them creamed with a touch of tarragon.
  — Noelle Carter, latimes.com, 13 Apr. 2018
• While the pizzas bake, halve the blackberries and pick the tarragon leaves from the stem.
  — Cincinnati.com, 14 Feb. 2018
• Ripe red fruit in the mouth as well as slight tarragon and chocolate.
  — Tom Mullen, Forbes, 11 Feb. 2023
• Place fresh tarragon branches around the beef, then brush the herbs with a bit more oil.
  — Karla Walsh, Better Homes & Gardens, 3 Apr. 2025
• Stir in the tarragon and lemon zest and season to taste with salt and pepper.
  — Star Tribune, 9 Apr. 2021
• The dressing is livened up with the addition of the zest and juice of a lemon and chopped fresh tarragon.
  — Southern Living Editors, Southern Living, 11 Aug. 2023
• Remove the rosemary sprig from the stew and gently stir in the tarragon.
  — Carlos Frías, miamiherald, 11 Apr. 2016
• Add .5 oz fresh tarragon (whole sprigs, ripped in half).
  — Sarah Baird, GQ, 12 June 2017
• All types of fresh tarragon have a hint of licorice flavor.
  — Karla Walsh, Better Homes & Gardens, 29 July 2024
• Tangy goat cheese, tarragon, and lemon zest kept the frittatas bright.
  — NBC News, 16 Mar. 2020
• The tarragon perfumes the bird’s flesh and mingles with its meaty juices.
  — Melissa Clark, idahostatesman, 4 May 2017
• Add the olives, capers, and tarragon and mix to combine.
  — Woman's Day Kitchen, Woman's Day, 26 June 2017
• In the middle are herby and earthy notes of cedar leaves, tarragon and clary sage.
  — Grooming Playbook, The Salt Lake Tribune, 7 Nov. 2022
• Add the shallots and tarragon to the egg yolks and mix together.
  — Susan Selasky, USA TODAY, 14 Apr. 2022
• Chop half the tarragon leaves (about 3 T), and, in a small bowl, stir to combine with the mustard; set aside.
  — Daniel Boulud, ELLE Decor, 3 Oct. 2013
• For herbs, think dill, tarragon and chives along with parsley, cilantro and mint.
  — Tribune News Service, cleveland, 27 Apr. 2021
• Dress the greens with the grapefruit-tarragon vinaigrette.
  — Nancy Miller, The Courier-Journal, 19 June 2018
• Roughly chop the tarragon and/or remove thyme leaves from the stem.
  — Jose Cuadros, Philly.com, 29 June 2018
• Garten grows a plethora of herbs in her garden, from sage and chives to thyme and tarragon.
  — Abigail Adams, PEOPLE.com, 15 July 2021
• Stir in the tarragon and parsley and season to taste with cayenne, salt, and pepper.
  — Daniel Boulud As Told To Michele Humes, ELLE Decor, 26 Oct. 2020
• Add the peaches, ginger and tarragon.
  — Angela Hansberger, AJC.com, 25 June 2026
• Put a fresh twist on classic chicken salad by adding tarragon, cranberries, and toasted almonds.
  — Kelsey Ogletree, Better Homes & Gardens, 25 June 2026
• The fresh Herb Salad has a surprise in every bite — chervil, tarragon, celery leaves, even mint or dill.
  — Chiara Kim, PEOPLE, 25 June 2026
• Dill, tarragon, and lemon zest make these the freshest patties around.
  — Patricia S York, Southern Living, 23 June 2026
• Top with sliced blackberries, an extra spoonful of glaze, and fresh tarragon leaves.
  — Stacker, Denver Post, 12 May 2026