How to Use stuffing in a Sentence

stuffing

noun

• Would you like more stuffing?
• Some stuffing gaped out of the rips on the back.
  — Maureen Lee Lenker, Entertainment Weekly, 19 Sep. 2025
• In the end, all that wine, pie, and stuffing will be worth it.
  — Taylor Mead, House Beautiful, 16 Nov. 2018
• Keep it gluten-free with this crispy black rice and and sausage stuffing.
  — Mehreen Karim, Bon Appetit, 4 Oct. 2021
• On one side of the bread, spoon on the stuffing and spread it edge to edge.
  — Washington Post, 17 Nov. 2020
• Maple syrup is fair game as well, even more so if there’s sausage in the stuffing.
  — Becky Krystal, Washington Post, 22 Nov. 2019
• Stuff the gloves, tucking in the cuffs to hold the stuffing in place.
  — Kimberly Stoney, Parents, 19 Mar. 2025
• Keep in mind that pork chops aren't the only pork cuts worth stuffing!
  — Sheena Chihak, Better Homes & Gardens, 25 July 2022
• The stuffing and the potatoes and the green beans all may flesh out the meal.
  — Sunset Staff, Sunset Magazine, 15 Nov. 2023
• Grant also showed good things in his pass rush, which trails his run stuffing skills.
  — Chris Perkins, Sun Sentinel, 16 Aug. 2025
• Toss; drizzle 1 cup of the broth over stuffing and toss again.
  — Redbook, 1 Oct. 2012
• The toy lasted for around a week before the stuffing was torn out.
  — Camryn Rabideau, Peoplemag, 19 July 2023
• Use the turkey gizzards and neck bone to make stock and stuffing.
  — Audrey Bruno, SELF, 20 Nov. 2018
• The Lebanese twist has more to do with the stuffing than the bird itself.
  — Tim Carman, Washington Post, 22 Nov. 2019
• Instead, the hot shell cracks to reveal a stuffing of ground beef and herbs.
  — Washington Post, 2 Apr. 2021
• So don’t go getting your southern panties in a wad over a bag of stuffing mix!
  — Pam Lolley, Southern Living, 10 Nov. 2023
• Love the flavors of this classic side but don't want to deal with the stuffing?
  — Ann Taylor Pittman, Southern Living, 13 Dec. 2024
• To make the stuffing, start by tearing a loaf of day-old bread into chunks.
  — Kira Garcia, The New Yorker, 18 Dec. 2020
• Pair it with turkey and stuffing, or at the end of the meal with mature cheeses.
  — Katie Kelly Bell, Forbes, 6 Nov. 2021
• With the handsome frame, the leather and stuffing could be restored.
  — Brenda Yenke, cleveland.com, 15 Aug. 2019
• Unopened cans and boxes of stuffing are fine, too.
  — Brandee Gruener, Southern Living, 29 Nov. 2025
• The first is a picadillo stuffing, which has ground beef, olives and sofrito.
  — Fidel Martinez, Los Angeles Times, 23 Nov. 2023
• Chicken and stuffing were made for each other.
  — Kimberly Holland, Southern Living, 23 Feb. 2026
• Chicken and stuffing were made for each other.
  — Kimberly Holland, Southern Living, 16 Feb. 2026
• The entrées are turkey with gravy and corn bread stuffing, prime rib, and roasted salmon.
  — Elaine Rewolinski, jsonline.com, 3 Nov. 2025
• The whole wheat bread helps ensure the stuffing will stay crisp, even when doused with turkey gravy.
  — Sarah Martens, Better Homes & Gardens, 8 Nov. 2025
• For some of us, the next day’s turkey, stuffing and sweet potatoes are the best part of the meal.
  — Washington Post, 26 Nov. 2020
• The table is set with glasses of wine, a pan of stuffing, and fall flowers.
  — Greta Bjornson, PEOPLE.com, 20 Nov. 2021
• The original stuffies were simple, with bread as a binder for the clam stuffing.
  — Korsha Wilson, WSJ, 19 Feb. 2021
• Make a 1- to 2-inch tester patty out of the stuffing mixture.
  — Joanne Rosa, ABC News, 24 Nov. 2021