How to Use sourdough in a Sentence

sourdough

noun

• If that's the case for you, then perhaps try sourdough bread.
  — Verywell Health, 28 Feb. 2023
• Which means it’s time to tear off a chunk of sourdough and get down to business.
  — Petra Guglielmetti, Glamour, 23 Mar. 2022
• Pretzels, of course, come in many shapes and sizes, from sourdough nuggets to thin twists.
  — Rebecca Firsker, Bon Appétit, 26 July 2022
• Start by dicing up a stale slice or two of sourdough bread.
  — Paul Stephen, San Antonio Express-News, 12 Jan. 2022
• Serve with a warm crusty baguette or chunks of warm sourdough for dipping.
  — San Diego Union-Tribune, 29 Jan. 2023
• Cut 8 slices of sourdough, each 5⁄8 inch thick, and toast them till golden brown.
  — Paul Kita, Men's Health, 21 Sep. 2022
• The waitress brings bread, a whole sourdough loaf, says, Darling.
  — Zeina Hashem Beck, The Atlantic, 6 Mar. 2022
• Wheat, white and sourdough Is there a type of bread that is more nutritious than the others?
  — Madeline Holcombe, CNN, 26 Sep. 2022
• The Paradise Bacon Grilled Cheese is made with sourdough bread.
  — Lisa Gutierrez, Kansas City Star, 19 Jan. 2024
• To get the most benefit from sourdough, buy it from a bakery or make your own.
  — Verywell Health, 28 Feb. 2023
• Some are comparing it to baking sourdough as the craze of choice for a new phase of the pandemic.
  — Alesandra Dubin, Woman's Day, 7 Feb. 2022
• Eat at the phenomenal on-site restaurant, Prospect, and don't pass on the sourdough bread.
  — Brandon Presser, Harper's BAZAAR, 16 July 2023
• There’s also a fresh-baked mini-loaf of sourdough served mid-meal.
  — Pam Kragen, San Diego Union-Tribune, 18 Nov. 2022
• His specialty, sourdough bread, takes plenty of love and care for a great loaf.
  — Megan Marples, CNN, 30 Dec. 2021
• The sourdough, which comes from Doughregarde’s Bake Shop, is a perfect pairing with the peach preserves.
  — Dallas News, 25 Aug. 2022
• There are lines out the door on a daily basis for baguettes, large sourdough loaves, and sweet mallorcas.
  — Alicia Kennedy, Bon Appétit, 9 Dec. 2022
• Selden cooks are artisans who craft pastas by hand and bake sourdough bread in-house.
  — Detroit Free Press, 15 Feb. 2024
• Learn to make a sourdough starter for delicious sourdough bread loaves.
  — Katlyn Moncada, Better Homes & Gardens, 12 Nov. 2023
• Comes with fresh-baked sourdough, choice of one salad, one main course with cannoli for dessert.
  — Amy Drew Thompson, Orlando Sentinel, 29 Apr. 2022
• Along the walls, steel cabinets housed rows of test tubes, each one containing bits of sourdough.
  — Joshua Levine, Smithsonian Magazine, 20 Nov. 2021
• Fans can buy dehydrated packets of her sourdough starter — the starter is named Willa — for $18.
  — Madison Malone Kircher Bridget Bennett, New York Times, 30 Jan. 2024
• Andrew writes: My husband was gifted a sourdough starter, established in the 1890s, by a stranger in the forest.
  — John Hodgman, New York Times, 19 Oct. 2023
• The sleeper hit of the menu is their excellent sourdough English muffin.
  — Jill Cassidy, The Arizona Republic, 16 Jan. 2024
• One more slice of sourdough, this time with an elderflower rhubarb jam.
  — Bon Appétit Contributor, Bon Appétit, 27 Jan. 2023
• From salt to sourdough, Mexican to Mediterranean, salads to sous vide, the topics truly are across the board.
  — Marc Bona, cleveland, 7 Dec. 2021
• That’s a nod to San Francisco’s famous sourdough bread.
  — Anna Kaufman, USA TODAY, 8 Jan. 2023
• But the finished product is something special – the sweetness of the chocolate, the flake of the croissant and the tang of the sourdough work together to become more than the sum of its parts.
  — oregonlive, 20 July 2023
• Wordle is everything sourdough bread wanted to be at the start of the pandemic but couldn’t quite pull off.
  — BostonGlobe.com, 10 Feb. 2022
• Some folks spent the pandemic figuring out how to make sourdough bread.
  — Brian Truitt, USA TODAY, 29 Mar. 2022
• Chef Thanawat Bates brings a taste of Thailand to stuffing and adds cubed sourdough for a nod to this classic Thanksgiving side dish.
  — Sunset Magazine, 13 Nov. 2022

Last Updated: 3 May 2024