How to Use soba in a Sentence

soba

noun

• My favorite is the lime and fig soba, with its sweet and sour notes and light broth.
  — Condé Nast Traveler, 29 Apr. 2026
• Eat a bowl of soba noodles to bring longevity for the next year.
  — John Oliva, USA TODAY, 29 Dec. 2021
• Add the soba to the boiling water and give the noodles a quick stir.
  — G. Daniela Galarza, Washington Post, 23 Mar. 2023
• The latter is a tasty creation of soba noodles cooked on a flat top.
  — Marc Bona, cleveland, 1 Sep. 2020
• Transfer the soba to a bowl of ice water and let the noodles chill for a moment.
  — San Diego Union-Tribune, 16 Feb. 2022
• Feel free to use rice noodles, soba noodles or a thinner noodle.
  — Anna Thomas Bates, Milwaukee Journal Sentinel, 4 Apr. 2018
• The ginger-miso sauced a bowl of soba noodles and leftover veggies.
  — Jane Black, WSJ, 22 Apr. 2021
• Step 5Meanwhile, in large bowl, toss warm soba noodles with baby spinach and peanut sauce.
  — Kate Merker, Good Housekeeping, 24 Feb. 2023
• While the soba cooks, heat the skillet, then fry the eggs while tossing the noodles with the miso butter.
  — BostonGlobe.com, 11 Sep. 2019
• My mom also makes toshikoshi soba, a simple but elegant noodle dish.
  — Monitor Contributors, Christian Science Monitor, 30 Dec. 2025
• The meal ended with a bowl of soba noodles and an Okinawa black sugar crème brûlée.
  — Elazar Sontag, Bon Appétit, 24 Feb. 2023
• On my highest shelves sat unused bottles of rice vinegar and packs of soba, collecting dust.
  — Elica Sue, The Christian Science Monitor, 12 Dec. 2024
• Cook soba noodles according to the package, strain and run cold water over the noodles.
  — Rebecca White, Dallas News, 10 July 2019
• Instead, use easier-to-find soba made with both buckwheat and wheat flour, which can be cooked to al dente before adding to your soup.
  — Kate Williams, AJC.com, 18 Jan. 2026
• In the case are assorted salads, shrimp and soba noodles with ginger-scallion sauce, and more.
  — Devra First, BostonGlobe.com, 31 May 2018
• Chua said that in Japan, the words soba and noodles are often used interchangeably.
  — Janelle Bitker, SFChronicle.com, 22 Aug. 2019
• Made mostly of buckwheat flour and, sometimes, a bit of wheat flour, soba is brown in color and slightly rougher in texture.
  — Maggie Hiufu Wong, CNN, 26 Apr. 2022
• Niseko is world-famous for its noodles, especially its soba.
  — Brent Rose, Condé Nast Traveler, 6 Dec. 2022
• The earthy buckwheat in the soba noodles is a perfect foil for the intensity of the dressing.
  — oregonlive, 30 Jan. 2020
• Add the soba and cook until mostly tender, with a little bite, 3 to 5 minutes.
  — Kate Williams, AJC.com, 18 Jan. 2026
• The soba is flawless, hand cut buckwheat noodles with a Michelin star for $12.
  — Andrea Whittle, Condé Nast Traveler, 3 May 2018
• For dinner, make tempeh and vegetable stir-fry with snap peas, bell pepper, bok choy, edamame and soba noodles in a sesame-ginger sauce.
  — Ryan Brennan, Miami Herald, 8 June 2026
• Open since 2010, Soba-an serves what may well be Germany’s best soba.
  — Giulia Pines, New York Times, 11 May 2018
• The broth, made from either beef, pork, or fish bones, is cooked in enormous pots, while the noodles (udon or soba) bubble away in another.
  — Adam Rosenbaum, BostonGlobe.com, 11 June 2019
• The closing course before dessert was a deep bowl of the very same stuff, repurposed as soup, featuring fresh green-tea soba noodles.
  — Hannah Goldfield, The New Yorker, 11 May 2018
• Meals aren't included in room rates here, but complimentary soba is offered in the evenings.
  — Christina Liao, Vogue, 12 Jan. 2018
• Bring a large pot of water to a boil and cook the soba noodles according to the package instructions; do not overcook.
  — Washington Post, 16 June 2021
• Toss quick-cooking soba, udon, edamame, or rice noodles with a glossy sauce made with peanut butter, soy sauce, fresh lime juice, a splash of sesame oil, and sriracha to taste.
  — Lauren Panoff, Verywell Health, 2 June 2026
• Enhanced whole-grain soba noodles, protein-rich eggs and extra-firm tofu set the foundation.
  — Bethany Thayer, Freep.com, 6 Dec. 2025
• Buckwheat soba noodles, smoky, seasoned beef, house made kimchi and a six-minute egg all swim in a rich savory broth of bacon and mushrooms.
  — Anchorage Daily News, 5 July 2018