How to Use smoker in a Sentence

smoker

noun

• Time to open the pool, stock the beer fridge, and fire up the smoker.
  — Paul Daugherty, The Enquirer, 6 May 2021
• Throw a bunch of meat on the smoker and head to the state Capitol.
  — Kaila White, azcentral, 4 May 2018
• Place the basket in the smoker and the grill on its supports.
  — Joe Kohl-Riggs, Popular Mechanics, 27 July 2023
• Steelhead trout are best for the smoker or cooked on the grill.
  — D'arcy Egan, cleveland, 11 Aug. 2022
• The flesh is supremely tender and takes well to a trip to the smoker.
  — Paul Kita, Men's Health, 29 Aug. 2023
• Place the grouse in a pellet smoker and turn to high smoke.
  — Brad Fenson, Field & Stream, 13 Mar. 2020
• The meat sits for a day and a half in smokers that are set to about 200 degrees.
  — Marc Bona, cleveland.com, 10 May 2018
• Texas-style brisket that spends between 20 and 30 hours in the smoker.
  — Amy Drew Thompson, Orlando Sentinel, 6 Apr. 2023
• The fat from the cheese and bacon blanket will keep the meat moist on the grill or smoker.
  — Chuck Blount, ExpressNews.com, 29 June 2020
• But Matt, who was a heavy smoker with weak lungs, died on Dec. 10.
  — Ethan Ward, USA TODAY, 27 Dec. 2022
• Remove the shoulder from the smoker and set aside in a warm spot to rest for 1 hour.
  — Jennifer McClellan, USA TODAY, 17 May 2022
• The test subjects—who were all between the ages of 18 and 35—were non-smokers and first-time vapers.
  — Sara Harrison, WIRED, 20 Aug. 2019
• But, at the same time, Juul has helped some adult smokers.
  — Jamie Ducharme, TIME, 12 Oct. 2023
• Pork cooked low and slow in the smoker at B.T.'s Smokehouse in Sturbridge.
  — Globe Staff, BostonGlobe.com, 27 May 2023
• Place in the smoker and cook for 1 hour until brown and bubbling.
  — Kirby Adams, The Courier-Journal, 29 Aug. 2020
• While the wings are in the smoker, prepare the grill for indirect heat with a hot and a cool zone.
  — ExpressNews.com, 3 Aug. 2020
• Imagine two smokers, both of whom went through a pack a day for 30 years.
  — Naomi Oreskes, Scientific American, 15 Oct. 2024
• The food is prepared in an open kitchen with a smoker and a wood-burning grill.
  — Tamara Gane, Chron, 12 May 2023
• Place an aluminum pan at the bottom of the smoker under the roast to catch the drippings.
  — Chuck Blount, San Antonio Express-News, 25 Oct. 2021
• Part of the appeal of a Big Green Egg, or an Egg, is it can be used as a grill, oven, or smoker.
  — Susan Selasky, Detroit Free Press, 15 Sep. 2022
• Tough cuts such as chuck steak or brisket are better left to the stew pot or smoker.
  — Paul Stephen, San Antonio Express-News, 29 Sep. 2021
• But based on the meats that (apparently) come out of the smoker, the crew hasn’t yet learned how to use it.
  — Tim Carman, Washington Post, 6 Mar. 2023
• Put the wood chips in a smoker box or foil packet poked with a few fork holes to release the smoke.
  — Jim Shahin, charlotteobserver, 12 June 2018
• The average smoker in the United States is between the ages of 35 and 60.
  — Wired, 15 July 2022
• Remove the tongue from the smoker and wrap in butcher paper like a present.
  — Chuck Blount, San Antonio Express-News, 8 Feb. 2021
• The grill or smoker needs to be at least 250 degrees to safely cook food.
  — Angela Davis, Washington Post, 20 June 2019
• Once the smoker is rolling, smoke onion for 30 to 40 minutes, until nice and smoky.
  — Nancy Miller, The Courier-Journal, 29 May 2018
• What makes this the best charcoal grill with a smoker is the heat retention.
  — Quincy Bulin, Better Homes & Gardens, 16 July 2023
• But many who consume these pouches are not smokers and a growing number are not adults.
  — Joshua P. Cohen, Forbes.com, 4 July 2025
• Most regular smokers begin in their teenage years, with nearly 90% of them picking up the habit before turning 18, according to the Ministry of Health.
  — Lisa Klaassen, CNN Money, 1 July 2025