How to Use sauté in a Sentence

sauté

1 of 2 verb

• Sauté the onion and garlic.
• Add the chile paste from the blender and saute for a minute.
  — Amisha Gurbani, San Francisco Chronicle, 24 Mar. 2023
• The trick is to saute the kimchi in butter to soften the funk.
  — Erin Booke, sacbee, 20 Feb. 2018
• Add onion and saute the onion just until soft, but not browned.
  — Susan Selasky, Detroit Free Press, 27 Nov. 2019
• The mussels and clams sauteed with sausage are amazing.
  — Jessi Virtusio, Post-Tribune, 5 June 2019
• The versatile pan can saute, fry, sear, bake, and more.
  — Gabriela Izquierdo, Southern Living, 2 Dec. 2023
• In a 2-quart saucepan, melt the butter over medium-low heat and saute the shallots and herbs.
  — Debbie Arrington, sacbee, 6 Feb. 2018
• For the nicoise-style soup, fresh fennel, leek and crisp, white onions are sauteed in good French olive oil.
  — Jeanmarie Brownson, chicagotribune.com, 6 Feb. 2018
• Quickly saute some frozen peas or broccoli and toss that over the rice.
  — Paul Stephen, ExpressNews.com, 18 Mar. 2020
• Add the onion and salt, and saute over medium heat until the onion is soft, 5 to 8 minutes.
  — Daniel Neman, charlotteobserver, 26 Sep. 2017
• Add the peach wedges and saute them, turning once or twice for about 2 minutes.
  — Christian Reynoso, San Francisco Chronicle, 23 July 2021
• Add the onions and garlic and saute for 8 to 10 minutes, until onions are soft.
  — Caron Golden, San Diego Union-Tribune, 14 June 2023
• Add a bit more oil to the pan if needed, then toss in the onions; saute until softened.
  — Anita L. Arambula, San Diego Union-Tribune, 21 June 2023
• Raise the heat to medium-high and add the chicken to the saute pan, sauteing for 3 to 4 minutes to sear the chicken.
  — Simran Singh, The Mercury News, 15 June 2019
• Add greens raw to salads, saute them, and use them for fritters.
  — Treehugger Editors, Treehugger, 7 Sep. 2023
• Add the shrimp and continue to saute 1 to 2 minutes, until the shrimp turn pink.
  — Tribune News Service, cleveland, 18 July 2022
• In a medium skillet, heat the olive oil and saute the shallots for 2 minutes.
  — Kristen Massad, Dallas News, 8 Oct. 2020
• Make a batch by sauteing olives with garlic, lemon zest and fresh thyme.
  — NBC News, 23 Dec. 2019
• Set to saute on high heat; add the chunks of meat in batches and sear them on all sides, about 3 minutes per piece.
  — Alex Van Buren, idahostatesman, 22 Feb. 2018
• Saute the onion and bell pepper in olive oil until just wilted.
  — Jackie Burrell, The Mercury News, 22 Apr. 2017
• Most sets will include a saucepan, fry pan, Dutch oven/stockpot, and saute pan.
  — Tanya Edwards, Better Homes & Gardens, 20 July 2023
• The inner pot has handles that keep it in place when sauteing.
  — Laura Denby, Peoplemag, 6 June 2023
• The dish calls for sauteing the crustaceans in butter with garlic, adding a pinch of flour to thicken the gravy.
  — David Hammond, chicagotribune.com, 31 Jan. 2018
• Add ginger, lemongrass and curry paste and saute a minute or two more to bloom.
  — Caron Golden, San Diego Union-Tribune, 11 May 2022
• Turn heat to medium and continue to saute the steak for 3 minutes for a 3/4-inch thick steak.
  — Linda Gassenheimer, miamiherald, 11 June 2018
• This happens a lot with cold cuts, sauteed mushrooms, beans, and cooked vegetables.
  — Brandee Gruener, Southern Living, 18 June 2026
• Add the garlic and red pepper flakes and saute over medium heat until fragrant, about 30 seconds.
  — Lynda Balslev, Mercury News, 2 June 2026
• The long simmered with the quickly sauteed!
  — Michelle Huneven, Los Angeles Times, 15 Apr. 2026
• Tedla said a base of onions and berbere, sauteed for several hours, help create the dish’s rich flavor.
  — Charlotte Observer, 9 Apr. 2026
• Maybe reformed the sausage into meatballs and sauteed them?
  — Roxana Hadadi, Vulture, 31 Mar. 2026

sauté

2 of 2 noun

• Toss in garlic for quick saute, then add all the spices.
  — Amy Drew Thompson, orlandosentinel.com, 10 Aug. 2021
• Return the saute pan to medium heat, and add the shallots, the garlic and a pinch of salt.
  — Allison Robicelli, Washington Post, 12 Mar. 2023
• Many vegetable greens do well with a quick saute, Ly says.
  — Becky Krystal, Washington Post, 22 Aug. 2022
• Heat the oil in a large, nonstick saute pan over medium heat.
  — The Washington Post, The Denver Post, 6 Jan. 2017
• Add the shallot and garlic and saute for about 2 minutes.
  — Amanda Cushman, charlotteobserver, 28 Apr. 2017
• In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
  — Morgan Hines, USA TODAY, 7 Sep. 2022
• In a large saute pan over medium low heat, heat the oil and add the butter until melted.
  — Mark Yuasa, The Seattle Times, 3 May 2017
• Keep in Mind While some other sets have two, this set only has one saute pan.
  — Kristen (kj) Callihan, Better Homes & Gardens, 17 July 2023
• Because of this, there was no dripping or spillage when removing the bechamel from the saute pan.
  — Rennie Dyball, Peoplemag, 16 Mar. 2023
• To prep, say, a chicken saute, the bird goes on one plate, onions and garlic on another, herbs in small bowls.
  — Sheryl Julian, BostonGlobe.com, 31 Jan. 2023
• Follow the directions above, start by hitting saute and wait for the insert to heat up.
  — Kate Krader, Fortune, 15 Jan. 2022
• Some other sets come with two saute pans in different sizes, this set only comes with one.
  — Kristen (kj) Callihan, Better Homes & Gardens, 17 July 2023
• The non-stick set is made from eco-friendly granite and includes 10 pieces, two frying pans, a saucepan with a steamer, a saute pan, and a casserole pot.
  — Claire Rutter, Rolling Stone, 13 Feb. 2024
• Add carrots and onion and saute until softened, about 5 minutes.
  — Judy Walker, NOLA.com, 22 Dec. 2020
• Once hot, add the leeks and saute for 3 to 4 minutes, stirring occasionally to soften.
  — Julie Morris, The Mercury News, 10 Jan. 2017
• In a medium saute pan, melt the butter and slowly incorporate the flour, whisking constantly over low heat to make a blond roux.
  — NOLA.com, 9 May 2017
• Using a medium ovenproof saute pan over medium heat, heat 3 tablespoons of oil.
  — Claire Perez, Sun-Sentinel.com, 28 Apr. 2017
• Heat the remaining 2 tablespoons of safflower or vegetable oil in a large skillet, saute pan or a wok over medium heat.
  — From Bee Staff And the Washington Post, sacbee.com, 16 May 2017
• While the former requires, actually subsists, on no cookware at all, the latter requires a great big saute pan.
  — Julia Harrison, Architectural Digest, 23 June 2026
• In a large saute pan, melt the butter over medium-high heat and toast the buns cut-side down until golden, adding more butter if needed.
  — Kelly McCarthy, ABC News, 9 June 2026
• Add shrimp saute 2 minutes until the shrimp starts to turn pink.
  — Linda Gassenheimer, Boston Herald, 6 May 2026
• Add the onions and saute until soft without coloring, about 4 minutes.
  — Lynda Balslev, Mercury News, 14 Apr. 2026
• The 3-quart D3 saute pan weighs 3 lbs.
  — Wilder Davies, Bon Appetit Magazine, 13 Apr. 2026
• Prime members can save on a sturdy grill skillet to sear, saute, fry, and more.
  — Isabel Garcia, PEOPLE, 4 Apr. 2026