How to Use rye in a Sentence

rye

noun

• This year its rye is in the spotlight.
  — Sam Stone, Bon Appetit Magazine, 1 Dec. 2025
• Like other whole grains, rye is high in fiber.
  — Lindsey Desoto, Health, 16 Sep. 2025
• One rye crumb in my throat to soak how wet the word could make my tongue.
  — Laura Kolbe, The New Yorker, 26 June 2023
• And that’s a very good thing for the hardcore rye lovers out there.
  — Jonah Flicker, Robb Report, 14 June 2026
• Look for aromas of rye spice, fresh dill, and smoky oak on the nose.
  — Jonah Flicker, Robb Report, 12 Nov. 2025
• Whole grain breads, such as whole wheat or rye, give you a healthy option.
  — Verywell Health, 28 Feb. 2023
• In the glass, the rye is a bright copper color.
  — Melinda Salchert, Southern Living, 22 Sep. 2025
• Oh man, putting a pat of it on some warm rye toast was life-changing for me.
  — Bon Appétit, 13 May 2022
• For rye fans, though, the hunt is part of the ritual.
  — Emily Price, Forbes.com, 30 May 2026
• Guests mixed the aged bourbons and ryes to their preferred style and strength.
  — Garret K. Woodward, Rolling Stone, 7 Mar. 2024
• Over time, these mites consume both the rye flour and the cheese's surface.
  — Maeghan Dolph, Fox News, 25 Jan. 2024
• The rye gives it a nice subtle spice and dark cherry on the back of the palate.
  — Kirby Adams, The Courier-Journal, 11 Sep. 2023
• And unlike some whole grains such as barley, rye, and wheat, quinoa is gluten free.
  — Daryl Austin, USA TODAY, 8 Mar. 2024
• Basil Hayden is made from a mashbill with more rye.
  — David Thomas Tao, Forbes.com, 28 May 2026
• Triticale is a type of grain that is a hybrid of wheat and rye.
  — Amber Smith, Discover Magazine, 12 Oct. 2022
• Water thoroughly to get the rye off to a good start.
  — Neil Sperry, Fort Worth Star-Telegram, 10 Oct. 2025
• Learn how to grow your own rye grass for Easter baskets here.
  — Mary Shannon Wells, Southern Living, 1 Mar. 2026
• The rye is aged for a combined total of 10 years.
  — Maggie Menderski, Louisville Courier Journal, 31 Mar. 2026
• The rye character still shines through, with big notes of fruit and spice that lead the palate.
  — Jonah Flicker, Robb Report, 31 May 2026
• Of course, some of those scents likely come from the rye component.
  — David Thomas Tao, Forbes.com, 1 July 2026
• Start with a recipe that calls specifically for rye flour.
  — The Washington Post, San Diego Union-Tribune, 8 Apr. 2026
• Wild Life’s house style is built on a local, rye-forward mash.
  — Joseph V Micallef, Forbes.com, 17 Jan. 2026
• This drink is particular about its choice of rye.
  — Jason O'Bryan, Robb Report, 3 Jan. 2026
• Also, rye younger than four years old must have a statement of age on the label.
  — Sam Stone, Bon Appetit Magazine, 1 Dec. 2025
• For the best results, leave winter rye residues on top of the soil surface.
  — Kim Toscano, Southern Living, 9 May 2026
• This means avoiding all foods that contain wheat, barley, or rye.
  — Amber Smith, Discover Magazine, 12 Oct. 2022
• For maximum impact, look for dark or whole rye.
  — The Washington Post, San Diego Union-Tribune, 8 Apr. 2026
• On the other side are rye-heavy, barrel-proof bruisers.
  — Joseph V Micallef, Forbes.com, 26 May 2026
• At the same time, the rye component adds pepper, anise, and spearmint.
  — Joseph V Micallef, Forbes.com, 17 Jan. 2026
• Some of these cereal grains are grains of rye, wheat, corn, and barley malt.
  — Toby Grey, BGR, 4 Sep. 2022