How to Use prosciutto in a Sentence

prosciutto

noun

• To keep them looking neat, slice the prosciutto to the width of the dates.
  — Sarah-Jane Bedwell, SELF, 22 Dec. 2017
• Place a slice of prosciutto and a piece of cheese on each one.
  — Philip Potempa, Chicago Tribune, 13 June 2025
• The straws have a smoky, salty taste from the prosciutto and Parmesan cheese.
  — Susan Selasky, Detroit Free Press, 24 Dec. 2019
• So why the shape of a prosciutto, the Italian version of a leg of ham?
  — National Geographic, 19 Jan. 2017
• Fold the top portion of the pastry over the prosciutto with the ends meeting.
  — Susan Selasky, Detroit Free Press, 24 Dec. 2019
• Garnish with small pieces of prosciutto, crisped in the oven.
  — Ann Maloney, NOLA.com, 31 Oct. 2017
• Top with cheese, followed by a piece of prosciutto and slices of pear.
  — Terri Milligan, Milwaukee Journal Sentinel, 18 Sep. 2017
• Try it with a plate of creamy cheeses, prosciutto and salami.
  — Peter Rowe, San Diego Union-Tribune, 9 June 2023
• Don’t miss the fried chicken thighs with crispy prosciutto and lemon.
  — Jessica Yadegaran, The Mercury News, 22 Aug. 2019
• While both meats are dry-cured, speck is smoked while prosciutto is not.
  — Shivani Vora, Forbes, 30 Sep. 2024
• It’s also good made with prosciutto and cooked over a grill—an easy idea to keep in mind for home.
  — Ashley Dunne, Sunset Magazine, 28 Apr. 2022
• Add about ¼ cup of arugula and one slice of prosciutto.
  — Susan Selasky, Detroit Free Press, 1 Apr. 2021
• Roll up sheets of parchment paper and wrap your pieces of prosciutto around the rolls.
  — Mary Shannon Wells, Southern Living, 13 June 2025
• Make the crispy prosciutto: preheat the oven to 425 degrees.
  — Bill St. John, The Denver Post, 2 July 2019
• And if bora winds are in the forecast, make sure to set your clothes out to dry along with your prosciutto.
  — Allison Chinchar, CNN, 24 Apr. 2022
• Try it with jam, a slice of prosciutto, a drizzle of olive oil or honey and a pinch of flaky sea salt.
  — Karla Walsh, Better Homes & Gardens, 21 Dec. 2024
• Start with the Pizza Mulino with prosciutto and a farm egg.
  — al, 19 Mar. 2020
• Where’s the prosciutto or smoked salmon or spicy-herby slather?
  — Maggie Lange, Bon Appétit, 14 Mar. 2022
• Each sip slices through the bulky flavors of prosciutto and brown butter with ease.
  — Soleil Ho, San Francisco Chronicle, 18 June 2021
• Wrap one strip of prosciutto around each apricot half, like a belt.
  — Jessica Battilana, SFChronicle.com, 10 July 2018
• Add the ground prosciutto and pancetta and cook until the fat has rendered, about 4 minutes.
  — CBS News, 28 Sep. 2019
• Crispy sheets of prosciutto add crunch and a little salt to every bite.
  — Alana Al-Hatlani, Southern Living, 16 Apr. 2025
• The prosciutto cotto and sausage are also made in-house.
  — Tamar Adler, Vogue, 25 July 2024
• Add the prosciutto, artichokes, and basil to the egg mixture.
  — Nora Martinez Debenedetto, OregonLive.com, 16 May 2017
• Lay the prosciutto slices over the top, spacing evenly.
  — Kate Bradshaw, The Mercury News, 28 May 2024
• Place the prosciutto wrapped cheese into the freezer for 30 to 60 minutes.
  — Katie Workman, NBC News, 24 Dec. 2019
• Try them with Goat cheese, honey, and prosciutto, or in a Fresh Fig Crostata.
  — Christopher Michel, Country Living, 19 Apr. 2022
• Layer the prosciutto over the ricotta and then put into the oven.
  — Cincinnati.com, 14 Feb. 2018
• Cook prosciutto in a small pan over medium heat to render the fat, about 5 minutes.
  — Janelle Bitker, SFChronicle.com, 27 May 2020
• This little science project to make the prosciutto rings is the most labor-intensive part of the recipe.
  — Mary Shannon Wells, Southern Living, 13 June 2025