How to Use poutine in a Sentence

poutine

noun

• Some swear the poutine crew had just planned to take a year off.
  — Dennis Hinkamp, Denver Post, 23 Sep. 2025
• The restaurant serves eight versions of poutine, as well as a flight of three.
  — Usa Today Network, USA TODAY, 10 July 2024
• So one more thing, poutine is delicious, that's not my one more thing.
  — Fox News, 9 Aug. 2018
• Tater tots poutine to share was yummy, covered on gravy and topped off with cheese curds.
  — SI.com, 16 Dec. 2017
• The memories must be thick as poutine gravy.
  — Bill Plunkett, Oc Register, 7 Apr. 2026
• Some restaurants dress their fries up with truffle oil, fresh herbs, chili or as poutine.
  — Keith Pandolfi, The Enquirer, 8 July 2024
• But, once this is all over, in six years, there will be free poutine fountains at the border.
  — Emma Allen, The New Yorker, 3 Dec. 2021
• Our comfort foods range from the classic burger to a brunch poutine.
  — Joanne Kempinger Demski, Milwaukee Journal Sentinel, 8 Aug. 2017
• Would madame care for an espresso martini and tater tot poutine?
  — Pamela Wright, BostonGlobe.com, 6 May 2022
• For cheap eats, Whistler has everything from poutine to nanaimo bars.
  — Marlise Kast-Myers, sandiegouniontribune.com, 27 Mar. 2018
• Guinness lamb stew, Irish poutine, and any of the day’s specials.
  — Alexa Gagosz, BostonGlobe.com, 20 Sep. 2022
• Vendors will be serving wienerschnitzel poutine, sausage on a stick, latkes and schnitzel.
  — Sarah Bahari, Dallas News, 21 Sep. 2022
• Go with the Louisville hot chicken sandwich, perhaps some poutine.
  — David Hudnall, Kansas City Star, 3 Jan. 2025
• Tater tot poutine, with white cheddar cheese curds and gravy, from Ward’s House of Prime.
  — Nancy Stohs, Milwaukee Journal Sentinel, 17 May 2018
• Try the different types of poutine then vote for your favorite using a QR code.
  — Kylie Martin, Detroit Free Press, 12 Sep. 2024
• When this future phase comes to fruition, guests can also visit Canada and indulge in a poutine bar.
  — Patrick Connolly, Orlando Sentinel, 2 Oct. 2022
• Yes, Canada's famous poutine (French fries laden with gravy and squeaky cheese curds) meets the doughnut.
  — Susan Selasky, Detroit Free Press, 28 June 2017
• The high-country poutine is a snacky indulgence—cheese curds and fries in pork belly gravy sprinkled with scallions.
  — Roger Naylor, AZCentral.com, 6 Dec. 2025
• Dishes come buried beneath them, the way the poutine in Montreal comes covered with cheese curds.
  — Dwight Garner, New York Times, 16 Apr. 2018
• This leaves the Blue Jays responsible for picking up the poutine slack.
  — Andrew Joseph, For The Win, 15 Mar. 2018
• As of Thursday night, Big Lug had given out about 50 free poutines.
  — Leigh Hedger, Indianapolis Star, 20 Feb. 2018
• No transatlantic jet lag — just a drive (or a short flight) to a city that feels like Old Europe with better poutine.
  — Hanna Wickes, Kansas City Star, 30 Apr. 2026
• Restaurants dish out poutine, a popular dish in Canada of French fries topped with gravy and cheese curds.
  — Skyler Swisher, Sun-Sentinel.com, 27 July 2017
• One great place to try them is the gastropub Fire & Hops, which tops its poutine with bacon, green chile, and white gravy.
  — Katrina Brown Hunt, Travel + Leisure, 28 July 2023
• The trucks will sell $2 samples of everything from poutine and tacos to barbecue and lobster rolls.
  — Tirion Morris, azcentral, 30 Jan. 2020
• The downtown Naperville poutine restaurant is set to open in the spring and also plans to employ people with special needs.
  — Rafael Guerrero, chicagotribune.com, 28 Jan. 2022
• In addition to the signature drafts, there's a food menu featuring classics like schnitzel and poutine.
  — Jacqueline Dole, Travel + Leisure, 17 May 2026
• So why is one of the most popular items on the 20-month-old restaurant’s menu a poutine appetizer?
  — San Diego Union-Tribune, 1 Oct. 2021
• The Lake Erie perch was outstanding, as was the poutine (this is Canada, after all).
  — Susan Glaser, cleveland.com, 27 July 2017
• The Wellington is open for dinner nightly, serving fried clams, tater tot poutine, steak-and-cheese crepes, and burgers topped with foie gras sauce.
  — Kara Baskin, BostonGlobe.com, 7 June 2018