How to Use pork in a Sentence

pork

noun

• We need to cut the pork out of the federal budget.
• Awards will go to the best ribs, pork and beef brisket.
  — Susan Selasky, Detroit Free Press, 8 May 2022
• The work horses bring home the pork for the state that sent them there.
  — Tom Rogers, MSNBC Newsweek, 6 June 2025
• The toast is so buttery-crisp, and the shrimp and pork — chef’s kiss.
  — Jess Fleming, Twin Cities, 22 Aug. 2025
• Take a slab of its pork spare ribs with fries and go heavy on the sauce.
  — Caitlin Morton, AFAR Media, 27 Jan. 2025
• Remove the pork from the marinade and brush off the excess.
  — BostonGlobe.com, 25 Apr. 2023
• That crunchy pork skin is what takes it to the next level.
  — Bob Carlton | [email protected], al, 1 Nov. 2022
• Both beef and pork prices have surged sharply year-over-year.
  — Susan Selasky, Detroit Free Press, 12 Jan. 2022
• But who’s to say pork isn’t on the menu again next Hallows Eve?
  — Paige Hagy, Fortune, 4 Oct. 2023
• Stir in the pork and quickly break up any clumps that may form.
  — Michael A. Gardiner, San Diego Union-Tribune, 26 July 2023
• Add the pork to the egg and toss until each piece is well coated.
  — Ann Maloney, Washington Post, 1 Nov. 2022
• Pin a squid strip or pork strip to ramp up flutter and scent.
  — Joe Cermele, Field & Stream, 4 Jan. 2024
• The Texas-style brisket, pork ribs, sausage and pulled chicken were aces.
  — Matt Wake | [email protected], al, 7 July 2022
• Be sure to reserve some of the sauce for dipping the pork chops once cooked.
  — Kristina Kurek, Country Living, 6 Jan. 2023
• For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove.
  — Inés Anguiano, Bon Appétit, 13 Feb. 2024
• The shortest glass of beer may come with a pork loin sandwich the size of your face.
  — Ben Reynolds, Travel, 4 Jan. 2022
• Coat the pork butt with the dry spice rub on all sides and place on top of the onion mixture in the crockpot.
  — Contributing Writer, Orange County Register, 4 May 2024
• Venetian bread, mead and pork pies were also on the menu.
  — Gillian Bagwell, Smithsonian Magazine, 28 Sep. 2023
• The menu starts with a seafood starter, pork entree, and a Spanish dessert.
  — Ella Gonzales, Fort Worth Star-Telegram, 28 June 2024
• Prepare the pork: Rinse and dry meat well with a clean towel.
  — The New York Times, San Diego Union-Tribune, 20 Dec. 2023
• Buttermilk is very acidic and will break down the fibers of a pork chop.
  — Chuck Blount, San Antonio Express-News, 5 Oct. 2021
• The $3 sausage made with pork, green onions and lemongrass was also a hit, but the pad Thai stole the show.
  — Brianna Taylor, Sacramento Bee, 14 Mar. 2025
• Then place the lamb on a sheet of parchment and mix the meat with the pork rind, garlic and rosemary.
  — Janelle Davis, CNN, 30 Oct. 2022
• The sandwich was crunchy yet creamy from the slaw, crispy yet juicy from the massive piece of fried pork.
  — Kaitlyn Rosati, New York Daily News, 3 July 2024
• Cooks fried up the fish and roasted pork for their neighbors.
  — Jenny Jarvie, Los Angeles Times, 19 Oct. 2023
• Pair the pork with moro con gandules (rice with pigeon peas) and platanos maduro fritos.
  — Charlotte Observer, 22 June 2026
• The pork is tender, spicy and just a little sweet.
  — Usa Today Network, USA Today, 19 June 2026
• Beef, pork, lamb, mutton and other meats are cooked using an open fire or grill.
  — Zuri Primos june 17, Kansas City Star, 17 June 2026
• The unctuous and sweet char siu pork jowl is interspersed with green apple pressed with lime and ginger for a bright and crisp counter to the fatty pig.
  — Jeremy Repanich, Robb Report, 16 June 2026
• Breakfast dishes include chilaquiles, pancakes, pork chop and eggs and fajita omelettes.
  — Ella Gonzales, Fort Worth Star-Telegram, 16 June 2026