How to Use phyllo in a Sentence

phyllo

noun

• Unwrap the phyllo and set the stack of sheets next to the pie or tart pan.
  — BostonGlobe.com, 20 Apr. 2021
• Using my pan for a pull apart bread or this skillet phyllo pie?
  — Lauren Joseph, Bon Appétit, 29 Jan. 2022
• The dessert is made from layers of flaky phyllo, nuts and spices that are bathed in a syrup.
  — Judy Buchenot, chicagotribune.com, 4 May 2018
• Check the freezer aisle next to the puff pastry cups and phyllo dough.
  — Washington Post, 6 July 2021
• Add two more sheets of phyllo, being sure to butter each sheet.
  — Judy Buchenot, chicagotribune.com, 4 May 2018
• These reheat best in the oven or toaster oven to crisp up the phyllo crust.
  — Becky Krystal, Washington Post, 26 Aug. 2023
• The easy dessert is made with flaky phyllo dough, custard, and honey syrup.
  — Sarah Martens, Better Homes & Gardens, 4 June 2024
• Lay one phyllo sheet in bottom of baking dish and brush with butter.
  — Lyda Jones Burnette, Country Living, 11 Aug. 2021
• If necessary, use some of the leftover phyllo to fill in any gaps.
  — Robin Miller, AZCentral.com, 5 Sep. 2025
• But the one that shocked me the most was the phyllo dough on Pastry Week.
  — Dave Quinn, PEOPLE.com, 5 Dec. 2021
• The frozen phyllo shells make the bite-size treats look a little elegant.
  — Washington Post Staff, Washington Post, 27 Dec. 2022
• Each pan uses two boxes of phyllo and over 2 pounds of the nut mixture.
  — San Diego Union-Tribune, 6 June 2019
• Dina learned how to make phyllo from her grandmother.
  — Caroline Lubbers, Christian Science Monitor, 29 July 2025
• Cut the phyllo sheets into 9-inch rounds and cover with a damp kitchen towel.
  — Susan Selasky, Detroit Free Press, 29 Oct. 2017
• Shish barak here is a really crisp savory phyllo pastry stuffed with lamb and pine nuts.
  — Sheryl Julian, BostonGlobe.com, 1 Aug. 2019
• Three layers of shredded phyllo, sweet cheese and pancake batter get baked in a pan.
  — Elena Kadvany, San Francisco Chronicle, 11 Aug. 2021
• Crust is not supposed to be as thin as phyllo dough, or even as thin as gingerbread cookie dough.
  — Julia Moskin, New York Times, 20 Oct. 2017
• Mantia can be eaten in two bites, flaky phyllo giving way to ground veal, still steaming.
  — Ligaya Mishan, New York Times, 14 Sep. 2017
• Start with goat milk feta wrapped in flaky phyllo dough, fried in olive oil and drizzled with hot honey and toasted sesame seeds.
  — Keith Pandolfi, Cincinnati Enquirer, 4 Sep. 2025
• It was then sprinkled with Swiss cheese rolled into a sausage shape, dipped into an egg wash, and rolled in phyllo.
  — Melissa Locker, Bon Appetit, 4 May 2018
• Working from top to bottom, cut the layered phyllo into 4 strips.
  — Washington Post, 15 July 2021
• Fold the phyllo edges over the filling, brushing with butter after each layer.
  — Nicole Sours Larson, San Diego Union-Tribune, 15 Dec. 2021
• Image For an easy, satisfying fruit dessert, phyllo dough is just the thing.
  — David Tanis, New York Times, 8 Jan. 2025
• What’s the secret to fine phyllo, or anything, really?
  — Caroline Lubbers, Christian Science Monitor, 29 July 2025
• With scissors, trim the phyllo around the top edge, leaving a 1 1/2-inch overhang.
  — BostonGlobe.com, 20 Apr. 2021
• Those could include kataifi prawns, which are wrapped with shredded phyllo dough and served with spicy mayonnaise and herb oil, and saganaki.
  — Carol Deptolla, Journal Sentinel, 12 Oct. 2022
• Soft-shell crabs are dusted with rice flour and deep-fried, crowned with shredded phyllo and wreathed in mesclun greens that take on the tang of their verjus sauce.
  — Washington Post, 25 May 2021
• Bake 15 to 18 minutes, until the phyllo is golden brown and crisped and the fish is just cooked through.
  — Ellie Krieger, The Denver Post, 24 June 2019
• Dina grew up in Epirus, a region renowned for its rich tradition in phyllo-making.
  — Caroline Lubbers, Christian Science Monitor, 29 July 2025
• Here, four kinds of cheeses are blended with parsley and spices and then rolled in phyllo dough before taking a piping hot bath in the fryer.
  — Mark Kurlyandchik, Detroit Free Press, 31 May 2018