How to Use mozzarella in a Sentence

mozzarella

noun

• Top with the mozzarella and hot sauce for a bit of spice.
  — Paul Kita, Men's Health, 28 Feb. 2023
• The milky and earthy flavors of the mozzarella and the beans get just the right jolt from the salsa verde.
  — Kitty Greenwald, WSJ, 17 Aug. 2017
• Combine the 1 ½ cups of marinara and the mozzarella in a bowl and stir well.
  — Nina Mandell, USA TODAY, 16 Oct. 2017
• Place a piece of mozzarella in the center then close with more rice to form a ball.
  — Essence, 1 Sep. 2021
• The mozzarella is gooey and mild and the parmesan is sharp and nutty.
  — Robin Miller, The Arizona Republic, 13 Sep. 2024
• Give a warm welcome to the brand’s new fresh mozzarella pearls.
  — Antonia Debianchi, Peoplemag, 27 June 2023
• The meat-averse should try the White and Green pizza, topped with kale, spinach, and fresh mozzarella.
  — Michelle Gross, Travel + Leisure, 10 June 2023
• Vary the cheeses, subbing out fresh chèvre for the mozzarella and toss in a few black olives for fun.
  — Star Tribune, 28 July 2021
• Sprinkle the mozzarella and brick cheeses over the surface of the pizza, spreading them all the way to the edges where the dough meets the sides of the pan.
  — Tribune News Service, cleveland, 30 Aug. 2021
• The cheese -- the chain’s blend of mozzarella and Muenster cheeses, which is not plant-based -- helps the pizza along, as does the crust.
  — Tribune News Service, oregonlive, 13 July 2021
• Bake until the mozzarella melts and starts to brown and the tart edges are deeply browned, about 18 to 22 minutes.
  — Adam Ried, BostonGlobe.com, 20 Apr. 2018
• Place a piece of mozzarella into the center of each ball.
  — The View, ABC News, 22 Nov. 2023
• In a medium bowl, toss tomatoes and mozzarella with about half of the basil oil and salt to taste.
  — Melissa Clark, charlotteobserver, 19 June 2018
• Place chicken on one side and the mozzarella on the other.
  — Nancy Miller, The Courier-Journal, 8 May 2018
• Add the tomato, olive oil, mozzarella cheese and salt and pepper to taste.
  — Tribune News Service, cleveland, 19 July 2022
• The crispy rice was topped with the deeply seasoned meat and mounded with molten mozzarella.
  — San Diego Union-Tribune, 1 Feb. 2023
• The Piero is topped with speck, white truffle oil and mozzarella.
  — Carlos Frías, miamiherald, 4 June 2019
• The white of the mozzarella juxtaposed with the red of the tomato and the green of the basil is said to represent the Italian flag.
  — Silvia Marchetti, CNN, 26 Apr. 2022
• The fresh mozzarella is our main business, all sizes and shapes.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 12 Apr. 2021
• The crispy, airy crust gave way to melty cheese that pulled like a mozzarella stick with every bite.
  — Justin L. MacK, Axios, 12 Aug. 2024
• Boil your spaghetti, toss it with the tomatoes and mozzarella balls, and serve.
  — Jenna Sims, Southern Living, 14 July 2023
• Next up is a stretchy, meltable mozzarella-like cheese.
  — Janelle Bitker, SFChronicle.com, 2 Oct. 2019
• Sprinkle the top of each squash half with 1/3 cup mozzarella cheese.
  — Maya Wilson, Alaska Dispatch News, 13 Oct. 2017
• The big thing that always gets me is mozzarella cheese.
  — Christie Brinkley As Told To Sarah Spellings, The Cut, 11 Jan. 2018
• Lose the spicy or more mature cheeses and add mozzarella whips or cheese curds.
  — Rachel Bernhard, Journal Sentinel, 26 Sep. 2024
• Turn dough over and sprinkle grilled side with half of mozzarella, then all of onion.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 28 July 2017
• Cheesy, with a bonus track of cheddar along with the mozzarella and provolone.
  — Matt Wake | [e-mail], al, 23 July 2023
• Spread an even layer of tomato sauce on top of the veal and place three to four slices of fresh mozzarella.
  — Benjamin Liong Setiawan, Forbes, 1 Feb. 2022
• Both the chicken and meatball parm Hot Italians are smothered with marinara and fresh mozzarella and sprinkled with pecorino romano ($14.95).
  — Joe Marusak, Charlotte Observer, 28 Apr. 2025
• Gradually whisk in Gruyère, Cheddar, 1 cup of the mozzarella, and remaining 2 teaspoons salt, and 1/4 teaspoon pepper until melted and smooth.
  — Kimberly Holland, Southern Living, 15 June 2025