How to Use liqueur in a Sentence

liqueur

noun

• This drink has a very herbal flavor from the basil and the Pimm's liqueur.
  — Kimberly Holland, Southern Living, 8 Mar. 2025
• This drink has a very herbal flavor from the basil and the Pimm's liqueur.
  — Kimberly Holland, Southern Living, 8 Mar. 2025
• Read with caution, and a glass of sweet liqueur in hand.
  — Charlie Tyson, The Atlantic, 30 Jan. 2022
• Combine the wine, rum, liqueurs and lemon juice in the shaker.
  — Anna Lee Iijima, Chicago Tribune, 12 Nov. 2024
• In a blender, blend the strawberries with the Heimat New York liqueur.
  — Amanda Schuster, Forbes, 25 May 2021
• Berry Tiramisu Stick with the tiramisu theme, but replace the lemon with fruit liqueur and berries of your choice.
  — Lisa Cericola, Southern Living, 5 May 2025
• Here, it’s made with fresh pulp and Pama liqueur and served in a jam jar.
  — Ben Reynolds, Travel, 4 Jan. 2022
• The fruit salad, on Page 22, is diced and drenched in Maraschino liqueur.
  — Los Angeles Times, 14 Sep. 2022
• Set a few bottles of liqueur on the table for those who’d like to spike their dessert.
  — Sunset Magazine, 11 Nov. 2022
• The teams must bring ski chalets to life with a baked element made with liqueur.
  — Olivia McCormack, Washington Post, 19 Dec. 2022
• Mix the butter and liqueur together and brush the fish with the mixture.
  — For Kroger, The Courier-Journal, 18 Sep. 2017
• Try it with tonic and lime, or with a splash of grapefruit liqueur.
  — Florence Fabricant, New York Times, 2 July 2018
• Next to the punchbowl, a tiny dancer enlivened a package of Dutch liqueur.
  — Troy Patterson, Bloomberg.com, 2 May 2017
• More:This small-batch liqueur is made for Dia de los Muertos.
  — Tirion Morris, The Arizona Republic, 29 July 2021
• The secret behind so many of these quick recipes is a liqueur, a spirit, a brandy.
  — Aleksandra Crapanzano, WSJ, 30 Sep. 2022
• As for the bar itself, note the eight varieties of amaro ($6 and $8), the Italian herbal liqueur.
  — Rebecca Powers, chicagotribune.com, 8 Mar. 2018
• Combine the gin, liqueur, lemon juice, and bitters in the base of a cocktail shaker.
  — Maureen Lee Lenker, EW.com, 31 Mar. 2022
• The answer is yes, but there isn’t a specific liqueur or fruit that does the job.
  — Andy Staples, SI.com, 23 Apr. 2018
• Is the Stinger a sweet shaken mixture of equal parts Cognac and liqueur?
  — Jason O'Bryan, Robb Report, 17 Feb. 2022
• In a shaker, add a couple ounces of gin and a splash of the maraschino cherry liqueur.
  — Erin Hill, PEOPLE.com, 26 Aug. 2019
• One favorite: bright green Chartreuse, the liqueur that’s been made by Carthusian monks since the 1500s.
  — New York Times, 17 Oct. 2023
• The baba is soaked in a pale-green herbal liqueur that recalls absinthe.
  — Pete Wells, New York Times, 13 Dec. 2022
• Now owned by Diageo PLC, the brand is the world’s top-selling liqueur.
  — James R. Hagerty, WSJ, 26 Oct. 2018
• Others can be used to make your own liqueurs or spirits.
  — Elizabeth Rhodes, Travel + Leisure, 11 July 2023
• Allow the fruit, spices, liqueur, sherry and wine to simmer for up to 12 to 15 minutes.
  — Carlos Rico, San Diego Union-Tribune, 19 Nov. 2023
• The peach whiskey sour mixes an Italian liqueur, bourbon, peaches, lemon juice and bitters.
  — Carlos Rico, San Diego Union-Tribune, 16 Apr. 2026
• The traditional recipe calls for 1 ounce of cassis to 5 ounces of wine, but more modern tastes tend to reduce the liqueur to half an ounce.
  — Jerry & Krista Slater, AJC.com, 12 Apr. 2026
• Around the dining room, a digestif cart offers diners housemade liqueurs like palo verde vermouth or amaro made from native squash.
  — John Leos, AZCentral.com, 29 Mar. 2026
• Lower the heat and when the mixture looks clear, remove it from the heat and stir in the liqueur.
  — Mary Ann Esposito, Boston Herald, 18 Mar. 2026
• Named for the famous French liqueur, chartreuse is shaping up to be the shade of spring.
  — Christina Holevas, Vogue, 9 Mar. 2026