How to Use lime in a Sentence

lime

noun

• Serve tostadas with lime wedges.
  — Nina Moskowitz, Bon Appetit Magazine, 10 May 2026
• Squeeze over lots of lime juice.
  — Deputy Food Editor, Los Angeles Times, 19 Apr. 2026
• Juicy limes should be heavy for their size.
  — Katie Rosenhouse, Southern Living, 21 Sep. 2025
• Serve with steamed white rice and lime wedges.
  — Rachel Gurjar, Bon Appetit Magazine, 23 June 2026
• Serve with sour cream, cilantro, and lime wedges.
  — Jasmine Smith, Southern Living, 30 Oct. 2025
• Next, squeeze lemon or lime juice over the flesh.
  — Olivia McIntosh, Martha Stewart, 9 Mar. 2026
• Add the olive oil and lime juice, and mix well.
  — Kelly McCarthy, ABC News, 26 May 2026
• Fluff with a fork, then add lime juice and zest.
  — Lynda Balslev, Mercury News, 10 Sep. 2025
• If your soil is too acidic, amend it with lime.
  — Lauren Wellbank, Martha Stewart, 12 May 2026
• Halve the lime and squeeze in the juice of 1 half.
  — ABC News, 23 Feb. 2026
• Serve the corn with more cilantro and lime wedges on the side.
  — Beth Dooley, Boston Herald, 20 Aug. 2025
• Brighten it up with a squeeze of lime.
  — Jenn Harris, Los Angeles Times, 11 Jan. 2026
• Remove from heat and add lime juice.
  — Gretchen McKay, Twin Cities, 26 Mar. 2026
• Whisk in lime juice and zest and sugar.
  — Martha Stewart, 20 Feb. 2026
• Stir in the lime juice and simple syrup.
  — Saveur Editors, Saveur, 20 Aug. 2025
• Drizzle with olive oil and lime juice.
  — Cathy Thomas, Oc Register, 23 Feb. 2026
• Garnish with a lime wedge or wheel.
  — Jeremy Repanich, Robb Report, 25 Apr. 2026
• Garnish with a lime peel or lime wedge.
  — Jeremy Repanich, Robb Report, 24 Jan. 2026
• Float rum and finish with lime.
  — Claudia Alarcón, Forbes.com, 29 Aug. 2025
• Garnish with a thin lime wheel.
  — Jeremy Repanich, Robb Report, 6 June 2026
• Serve with lime wedges for squeezing over.
  — Rebecca Firkser, Bon Appetit Magazine, 19 May 2026
• As the salmon cooks, halve the other lime.
  — Emily Weinstein, Twin Cities, 4 June 2026
• For a brighter version, add lime.
  — Noel Burgess, Forbes.com, 16 May 2026
• Garnish each with lime and jalapeño slices.
  — Melinda Salchert, Southern Living, 19 Apr. 2026
• Instead of lemon juice, try lime juice.
  — The Washington Post, San Diego Union-Tribune, 11 Mar. 2026
• Taste and add more lime juice or salt if desired.
  — Jess Fleming, Twin Cities, 18 Sep. 2025
• An ice cube, slice of lime and a splash of gin make a nice spritzer.
  — Dave McIntyre, Washington Post, 22 June 2023
• Look at the thing — with diced chile, lime juice and a bit of cilantro.
  — Food Editor, Los Angeles Times, 18 Jan. 2026
• Taste and add more salt and lime juice if needed.
  — The New York Times News Service Syndicate, San Diego Union-Tribune, 11 Mar. 2026
• Garnish with cilantro and serve with lime wedges.
  — Lynda Balslev, Mercury News, 10 Sep. 2025