How to Use floret in a Sentence

floret

noun

• Place the florets on a large sheet pan.
  — Karla Walsh, Better Homes & Gardens, 7 Mar. 2026
• But the pre-cut florets are worse.
  — Josh Miller, Southern Living, 24 Apr. 2026
• Look for tight, green florets and a firm stalk.
  — Nancy Lebrun, Verywell Health, 27 Apr. 2026
• Cut florets will spoil a bit faster than a whole head.
  — Heather Riske, Better Homes & Gardens, 21 Apr. 2026
• In the pan the stems turn sweet and meaty as the florets crisp around the edges.
  — Kitty Greenwald, WSJ, 22 Feb. 2019
• Throw in a few tiny florets for good measure.
  — Mary Shannon Wells, Southern Living, 7 May 2026
• Both kinds of florets yield a single seed.
  — Joshua Siskin, Oc Register, 11 Oct. 2025
• Finely chop the florets and the stem.
  — The New York Times News Service Syndicate, Denver Post, 22 Oct. 2025
• Each bloom is made of tiny florets and taste faintly like an onion.
  — Chadwick Boyd, Better Homes & Gardens, 9 July 2026
• Student chefs learned new words like florets, pith, and zest.
  — Susan Lore, Philly.com, 22 Mar. 2018
• Leave main stem intact and make sure not to cut through any of the florets.
  — Woman's Day Kitchen, Woman's Day, 30 Nov. 2018
• Trim the florets from the stalks, and break them into bite-sized pieces.
  — Karla Walsh, Better Homes & Gardens, 7 Mar. 2026
• So yes, that means each floret can produce as many as three grains, not just one.
  — New Atlas, 19 Oct. 2025
• Look for firm heads or pieces, free of brown spots, and skip florets that seem crumbly to the touch.
  — Randi Gollin, Martha Stewart, 2 Apr. 2026
• The butter helps brown the florets and adds a sweet, nutty note.
  — Robin Miller, The Arizona Republic, 12 Dec. 2024
• Break or slice off the larger florets and slice them to create flat edges.
  — Robin Miller, The Arizona Republic, 12 Dec. 2024
• Greek yogurt has a thick texture that coats the florets.
  — Rebecca Firkser, Bon Appetit Magazine, 5 Mar. 2026
• Toss the broccoli florets with the olive oil and salt in a medium-size bowl.
  — Chris Ross, sandiegouniontribune.com, 2 Oct. 2017
• Cut one head of broccoli into small, thin florets.
  — Tara Massouleh McCay, Southern Living, 16 Nov. 2025
• Cut the florets into bite-size pieces and place in a large microwave-safe bowl.
  — Jeanmarie Brownson, chicagotribune.com, 2 Apr. 2018
• Add the broccoli florets (work in batches if your pan isn't large enough).
  — Sheryl Julian, BostonGlobe.com, 4 July 2023
• Slice 2 pounds broccoli into florets and add them to a large bowl.
  — Ali Francis, Bon Appétit, 19 Oct. 2023
• In a large bowl, toss broccoli florets and onion with oil and ½ tsp each salt and pepper.
  — Woman's Day Kitchen, Woman's Day, 15 Feb. 2019
• The whole plant—leaves, florets, and stems—is edible.
  — Isabel Vasquez Rd Ldn, Health, 27 June 2026
• The whole plant—leaves, florets, and stems—is edible.
  — Isabel Vasquez Rd Ldn, Health, 30 Oct. 2025
• Add broccoli florets and blanch 1 minute, until bright green but still crisp.
  — Anna Thomas Bates, Milwaukee Journal Sentinel, 30 May 2018
• Dip each floret in batter to coat and place on parchment paper.
  — Kristen Doute, PEOPLE.com, 23 Mar. 2018
• Toss broccoli florets with olive oil and spread evenly on a baking sheet.
  — Ashleigh Spitza, Milwaukee Journal Sentinel, 12 Jan. 2018
• Peel the stalks of 2 heads of broccoli, then finely chop both the stalks and the florets.
  — Emma Laperruque, Bon Appétit, 26 Feb. 2023
• Slice stalks to match the size of the florets for consistent cooking.
  — Anne Wolf, Martha Stewart, 7 Feb. 2026