How to Use endive in a Sentence

endive

noun

• Shake pan to loosen any endives that might stick to bottom of pan.
  — Kim Sunée, Anchorage Daily News, 8 June 2023
• Swap in kale, endive or escarole.
  — Robin Miller, AZCentral.com, 11 Sep. 2025
• Many stringy vegetables such as leeks or endives benefit from a braise as well.
  — Bill St. John, The Denver Post, 21 Feb. 2017
• Add half of the hearts of palm, half of the asparagus mixture, half of the endive, and half of the pine nuts.
  — Krissa Rossbund, Better Homes & Gardens, 23 Sep. 2022
• Once cut open, the pigeon is plated alongside endives braised in black currant and the juices of the bird.
  — Fortune, 29 Sep. 2019
• Add the endive, ¼ teaspoon salt, and pepper to taste and toss to distribute.
  — Adam Ried, BostonGlobe.com, 1 June 2018
• The fork-tender caveman-size shank is blanketed in sautéed endive and a bright lemon-egg-dill sauce.
  — Tara Massouleh McCay, Southern Living, 4 Jan. 2026
• Cut the endive in halve lengthwise, then cut crosswise into 1/2-inch-wide slices.
  — Jeanmarie Brownson, charlotteobserver, 17 Apr. 2018
• With bright mint and a little honey, this dressing would be perfect over sturdy crisp greens, such as endive.
  — Kari Sonde, Washington Post, 29 July 2019
• Cut 2 endives into ½- inch rings and thinly slice 3 radishes.
  — Eleanore Park, WSJ, 30 Aug. 2018
• Leave butter-lettuce leaves whole, but halve large leaves of romaine and endive on the bias, then drop into water.
  — The New York Times News Service Syndicate, The Denver Post, 12 Dec. 2019
• Add endive and season with salt and pepper, and freshly grated nutmeg.
  — Kim Sunée, Anchorage Daily News, 8 June 2023
• The recipe before was a bit bland and really did nothing to counter the flavor of the bitter endive.
  — Nancy Stohs, Milwaukee Journal Sentinel, 29 Oct. 2019
• Escarole is a chicory, the clan that includes radicchio, endive and frisée.
  — Carolynn Carreño, Los Angeles Times, 13 Jan. 2026
• And her endive salad is served in a silken tofu dressing with a splash of soy sauce and finely cut slivers of fresh red and green apples.
  — Pam Kragen, San Diego Union-Tribune, 6 Dec. 2023
• In a large bowl, toss endive, radicchio, persimmons and shallots with enough dressing to lightly coat.
  — Kitty Greenwald, WSJ, 16 Feb. 2023
• Madison writes of the confusing nomenclature of chicories and endive.
  — Jeanmarie Brownson, charlotteobserver, 17 Apr. 2018
• Add leaf lettuce, endives and apple slices to bowl with radicchio; drizzle with ⅓ cup of the dressing; toss to coat evenly.
  — Sabrina Weiss, Peoplemag, 11 May 2024
• Remove any wilted or damaged leaves from the butter lettuce, romaine and endive.
  — The New York Times News Service Syndicate, The Denver Post, 12 Dec. 2019
• After trying a bit of pretty much everything, what surprised me the most was an endive salad.
  — Elazar Sontag, Bon Appétit, 24 Feb. 2023
• Delicious and versatile, endive is the unsung hero of the crisper drawer.
  — Alex Delany, Bon Appetit, 19 Jan. 2018
• Grab varieties of greens like Romaine, spinach, cabbage and endive to spin with ease — then build salads and healthy meals.
  — Erica Lamberg, Fox News, 6 Jan. 2025
• In a large bowl, add the endive, mushrooms, a big pinch eachof salt and pepper, and 2 Tbsp of the dressing.
  — Men's Health, 30 Aug. 2022
• Estela, which opened in 2013, rode to fame on plates topped with overlapping mushroom slices and endive leaves.
  — Julia Moskin, New York Times, 8 Jan. 2024
• Remove bowl of endive from refrigerator and add apple and cheese; season with salt and pepper.
  — Claire Saffitz, Bon Appetit, 19 Feb. 2018
• For starters, order a garden pea vichyssoise (soup), endive and asparagus salad or oeufs en meurette (a French poached egg dish).
  — Abby Hamblin, San Diego Union-Tribune, 18 Mar. 2024
• Add less predictable players, such as bok choy cut into slender strips, arugula, endive, or watercress, or a handful of mild herbs like basil.
  — Dylan Rupert, Bon Appetit, 23 June 2017
• Order a crudo — live local scallops with truffle and endive, a beady-eyed langoustine with Thai basil oil and pickled rhubarb.
  — Globe Staff, BostonGlobe.com, 7 June 2022
• Mild, leafy butter lettuce helps tie it all together, but slightly bitter chicories like frisée, escarole or endive would work well, too.
  — CBS News, 21 Nov. 2025
• Whisk together remaining ¼ cup olive oil, lemon zest, lemon juice and remaining ¼ teaspoon salt in a large bowl; add arugula and endive leaves, and toss to coat.
  — Sabrina Weiss, Peoplemag, 22 July 2023