How to Use debone in a Sentence

debone

verb

• Have the butcher debone the lamb for you.
• For deboning: Guide the curved part of the blade around the bone.
  — goodhousekeeping.com, 28 Apr. 2023
• They were not deboned and were coming from out of state.
  — al, 21 Nov. 2019
• At the seafood counter, fishmongers will cut and debone any piece of fish.
  — Paige Fowler, Glamour, 27 Oct. 2017
• Jacques Pépin taught me how to debone a chicken and how to roast chicken.
  — Alicia Kennedy, Harper's BAZAAR, 14 Nov. 2022
• If the kids don’t debone the frogs, the skeleton and body can be stuffed with new organs, sewn up and re-used.
  — BostonGlobe.com, 1 Jan. 2020
• However, the students were able to learn how to debone, trim and process the meat in a clean and safe way.
  — Matt Tunseth, Anchorage Daily News, 15 Dec. 2019
• The safest way to age venison is to debone the deer and place the meat inside of a heavy contractor's bag.
  — Jamie Carlson, Outdoor Life, 27 Aug. 2019
• In any case, your fish, whole or deboned, is grilled for eight minutes and served hot-pot style.
  — Tan Vinh, The Seattle Times, 11 July 2017
• Or, they are immediately deboned and thrown in the grind pile.
  — Cosmo Genova, Field & Stream, 21 Apr. 2020
• The time-consuming and tricky handwork alone involved in deboning the wings is well worth $7 for two.
  — Craig Laban, Philly.com, 8 May 2018
• Dig in: The TikTok video shows how the dish is made by simmering whole chickens that are deboned, breaded and fried.
  — Alissa Widman Neese, Axios, 23 Sep. 2024
• That is the life of a line cook: slicing, dicing, peeling, deboning, and handling all the mise en place that restaurant kitchens need.
  — Alyse Whitney, Bon Appetit, 20 Apr. 2017
• Tyson Foods has spent $500 million to develop a robot that can debone and cut up chickens at high speed.
  — Aaron Pressman, Fortune, 10 July 2020
• Duck is presented two ways, legs deboned and braised and breasts dry-aged and crisped, and paired with a black garlic sauce, mushroom jus and scallion oil.
  — Alyson Sheppard, Robb Report, 21 July 2023
• By April, waves of workers who debone chickens or carve up pork elbow-to-elbow with their co-workers were falling ill from the virus.
  — Michael Grabell, ProPublica, 14 Sep. 2020
• For this, Stringer debones an entire chicken without taking it apart.
  — Hannah Kirby, Milwaukee Journal Sentinel, 15 July 2019
• Gochujang Chicken Thigh Skewers Buying skin-on, bone-in thighs and deboning them for this recipe is worth it for the skin, which crisps deliciously on the grill.
  — Ian Knauer, WSJ, 4 Jan. 2024
• Even the chicken wings here are a haute ordeal, deboned and stuffed with a chicken mousseline given a Southeast Asian flavor with Thai chilies, herbs and lime.
  — Craig Laban, Philly.com, 1 June 2018
• Some sardines are deboned and skinned before packaging; others are not.
  — Sam Stone, Bon Appétit, 7 Oct. 2024
• Whole flounder is fried to a crisp, deboned and delivered to the table with a flotilla of fresh herbs, woven rice noodles and lettuce to accompany the snowy fish.
  — Tom Sietsema, Washington Post, 22 Sep. 2023
• Many processors offer bone-in cuts, but most do-it-yourselfers totally debone their meat.
  — Bill Heavey, Field & Stream, 29 Aug. 2019
• The dakgalbi is seasoned and deboned chicken stir-fried with sliced rice cake, sweet potato, perilla leaves and cabbage.
  — Soon Kang, charlotteobserver, 20 Feb. 2018
• The slower that meat moves through a slaughterhouse, the fewer people are needed to cut and debone it, which would allow for more space between employees.
  — Michael Corkery, New York Times, 29 Apr. 2020
• Our server placed before me a fluffy waffle about the size of a manhole cover that held a glorious pile of chicken that had been deboned and lovingly fried.
  — Andy Staples, SI.com, 30 June 2017
• Ramsay also shares fish deboning basics, how to make pasta dough, cook salmon, and master scrambled eggs.
  — Kelly Corbett, House Beautiful, 14 Apr. 2020
• Many seafood entrees are adorned with crab meat, such as the Flounder Imperial, a whole deboned flounder stuffed with crab — not crab salad, or any kind of bread stuffing, just pure lump crab meat.
  — Larry Olmsted, USA TODAY, 15 Feb. 2018
• The blade is made from highly-durable, extra-sharp steel, making skinning and deboning a breeze.
  — Christopher Murray May Earn A Commission If You Buy Through Our Referral Links. This Content Was Created By A Team That Works Independently From The Fox Newsroom., FOXNews.com, 17 Sep. 2025
• At this stage, the anchovies can be packaged with the salt they were cured in, or they can be rinsed, deboned, filleted, packed into tins or jars, and covered in oil.
  — Bon Appétit, Bon Appetit Magazine, 10 Sep. 2025
• That glove gives you the ability to hang onto that quarter while deboning.
  — Natalie Krebs, Outdoor Life, 28 Aug. 2025