How to Use cuisine in a Sentence

cuisine

noun

• This restaurant is famous for its spicy cuisine.
• For the first time, Epps was able to showcase his culture via cuisine.
  — Connie Ogle, Miami Herald, 22 Mar. 2024
• Backed with fresh vegetables and sweet ketchup, the tangy sauce is the ideal topping to the tasty cuisine.
  — Southern Living Test Kitchen, Southern Living, 6 Oct. 2023
• The cuisine is inspired by the regions of Italy and the Mediterranean, and it’s also newly opened.
  — Elizabeth Ayoola, Essence, 23 Jan. 2024
• Spring for the $100 tasting menu for a broad sampling of the country’s different cuisines.
  — John Bowe, Travel + Leisure, 18 Oct. 2023
• The current list of restaurants ranges in cuisine and ambiance.
  — Alex Darus, cleveland, 21 Aug. 2023
• Barbecue lovers in North Texas are about to get a taste of a Hawaiian spin on the classic cuisine.
  — Haeven Gibbons, Dallas News, 24 June 2023
• These are just a handful of cuisines found within driving distance of my front door.
  — Tim Carman, Washington Post, 23 Jan. 2024
• Fine-dining restaurants and roadside vendors serve up cuisines from around the globe.
  — Lynsey Chutel, New York Times, 17 May 2023
• Plenty of good local food spots will give you a real taste of the local cuisine.
  — Nora Colomer, Fox News, 14 Mar. 2024
• When and how was the Japanese cuisine introduced in the region?
  — Cheri Lucas Rowlands, Longreads, 10 May 2023
• Creole and Cajun cuisines—they're the best of all worlds in Louisiana.
  — Southern Living Editors, Southern Living, 28 Feb. 2024
• The cuisine at Green O’s Social Haus tastes just as good, and is styled with an eye for haute presentation.
  — Samantha Falewée, Travel + Leisure, 16 Mar. 2024
• Pro tip: rent a boat and zip across the lake to Chez Fritz for Mediterranean cuisine served in a tranquil waterfront setting.
  — Annie Archer, Travel + Leisure, 30 Jan. 2024
• Refreshing cocktails, hearty Asian cuisine and a once-a-week deal on birria nachos and tacos are just a few of the treats in store.
  — Brian May Maestro, San Diego Union-Tribune, 16 Apr. 2023
• This two-day event showcases the diverse cuisine of Laos.
  — The San Diego Union-Tribune Staff, San Diego Union-Tribune, 14 June 2023
• For the first time ever, the brand is expanding outside of the Big Apple, bringing its classic cuisine to the ...
  — Phillip Valys, Sun Sentinel, 28 Apr. 2023
• Though Gutierrez can cook all sorts of cuisines and enjoys flavors from around the world, her heart is with the 21 countries of Latin America.
  — G. Daniela Galarza, Washington Post, 6 Oct. 2023
• And duck is such an important part of Cantonese cuisine.
  — Alison Herman, Variety, 10 Feb. 2024
• But rather than be defined by a single cuisine, the menu combines various things that Chen, Lin and their crew like to cook and eat.
  — Mrussell, oregonlive, 14 Sep. 2023
• Savor a bite at Casa D'Angelo, which delivers the best Italian cuisine in town.
  — Brandon Perlman, Travel + Leisure, 29 Jan. 2024
• Daniel Miller recounts how the two men brought the Japanese cuisine to Los Angeles, at a time when the city felt primed for something new.
  — Longreads, 12 May 2023
• Fig Leaf: Mediterranean cuisine presented with class and style on a prime South Beach corner.
  — Miami Herald Archives, Miami Herald, 8 Feb. 2024
• In North America, the typical break fast cuisine stems from Jewish deli fare: Bagels, lox, schmears and all the fixings.
  — Sofia Barrett, CNN, 24 Sep. 2023
• For those unfamiliar with German cuisine, Wiener schnitzel is crumbed veal and Blutwurst is blood sausage.
  — Rachel Cormack, Robb Report, 15 Sep. 2023
• There are three on-site restaurants serving Colombian, Greek, and Thai cuisines and two separate rooftop bars.
  — Adam Groffman, Travel + Leisure, 17 Sep. 2023
• Hue royal cuisine, in other words, has not been codified in cookbooks in the same way French cooking has.
  — Tim Carman, Washington Post, 30 Oct. 2023
• The Delphi, which opened in the spring at the former home of the Standard, debuted an open-late diner this month with diner hallmarks of the cuisine and frozen cocktails.
  — Stephanie Breijo, Los Angeles Times, 25 Aug. 2023
• Though not a massive grill, this option would be a good size for a small family who likes smoky and flavorful cuisine.
  — Madison Yauger, Peoplemag, 26 May 2023
• This is a modern Australian restaurant that serves cuisine inspired by the flavors of Sydney.
  — Lennie Omalza, The Courier-Journal, 16 Jan. 2024

Last Updated: 7 May 2024