How to Use crust in a Sentence

crust

noun

• He likes pizza with thin crust.
• Her children prefer to eat their sandwiches with the crust cut off.
• Using the tips of the shears, poke a hole and then snip the top of the crust.
  — Kate Bradshaw, The Mercury News, 28 May 2024
• The Oven To 350 Have your unbaked pie crust at the ready.
  — Tribune Content Agency, The Mercury News, 18 Feb. 2025
• Pour the filling on top of the crust in the cheesecake dish.
  — Alysha Witwicki, Milwaukee Journal Sentinel, 17 Jan. 2022
• Once crust forms on top of the snow, the birds get up on top and run around on it.
  — Phil Bourjaily, Field & Stream, 3 Jan. 2024
• Meat fell from the bone of the ribs, had a nice smoke ring and a hearty dry rub crust.
  — Worth Sparkman, Axios, 27 Jan. 2025
• The Earth is formed of the crust, the mantle and the inner and outer cores.
  — Lianne Kolirin, CNN, 25 Jan. 2023
• That little bit of crust helps the bread soak in all the custard.
  — Jessica Furniss, Southern Living, 20 Oct. 2023
• Charles Lewis is the wizard of crusts known as Pie Guy.
  — Roger Naylor, The Arizona Republic, 18 Feb. 2024
• The cheese spills out of the middle and accentuates the edges of the crust.
  — Jenn Harris, Los Angeles Times, 6 Nov. 2023
• Spread half of the red cream mixture over crust in pan.
  — Sabrina Weiss, People.com, 23 Oct. 2024
• The crust at the bottom comes out crisp and golden brown.
  — Laurie Ochoa, Los Angeles Times, 22 Feb. 2025
• The lakebed’s salt crust continues to hold down most of the dust for now.
  — Leia Larsen, The Salt Lake Tribune, 13 May 2022
• The crust, sauce, and cheese all need to be in harmony.
  — Jamie Graziano, Charlotte Observer, 14 Mar. 2025
• Spoon the mixture back into the crust, top with more cheese(!) and bake.
  — Julia Levy, Southern Living, 1 Nov. 2023
• Roll pie crust 1/8 inch thick, then cut out 4-inch rounds.
  — Joy Cho, Good Housekeeping, 12 Nov. 2022
• Ask for a side of ranch, honey or chile oil for a crust dip.
  — Jenn Harriscolumnist, Los Angeles Times, 20 Apr. 2022
• Even after sitting in the deli case for a bit, the dough was chewy and the crust firm and blistered.
  — Elazar Sontag, Bon Appétit, 24 Feb. 2023
• For thicker crust, use 1 pound rather than a 1/2 pound of dough.
  — Emily Heil, Washington Post, 31 July 2022
• The crust is made with chickpea and almond flours and olive oil.
  — Washington Post, 8 Jan. 2022
• The cheese melted nicely and the crust was crispy and puffed up with some good char marks.
  — Barbara Bellesi Zito, PEOPLE.com, 5 May 2022
• Bake until the crust is browned and puffed, about 35 minutes.
  — Kendra Vaculin, Bon Appétit, 3 Aug. 2023
• The crust, alluring in shades of caramel, looked so toothy.
  — Amy Drew Thompson, Orlando Sentinel, 13 Mar. 2025
• Earthquakes occur when the plates that make up the Earth's crust move around.
  — Kerry Breen, CBS News, 5 Apr. 2024
• One of the star attractions of this recipe is a crust made with frozen hash browns.
  — Washington Post, 8 Jan. 2022
• The 2023 version of the BNY will be made with different crust and cheese.
  — Dallas News, 19 Jan. 2023
• The toppings and crust were crispy and the cheese was melted to perfection.
  — Madison Yauger, Peoplemag, 31 Oct. 2023
• The salty-sweet-sour combo of lemon lime custard with a saltine crust just can’t be beat.
  — Tara Massouleh McCay, Southern Living, 18 Apr. 2025
• Round Chicago deep-dish pies have a thick, dense crust that stands up to a heavy load of cheese and toppings.
  — Heidi Finley, Charlotte Observer, 17 Apr. 2025