How to Use crouton in a Sentence

crouton

noun

• Add the croutons and dress with ⅓ cup of the now-cool olive oil.
  — Gabrielle Hamilton, House Beautiful, 17 July 2012
• Add the kale mix to the skillet along with the croutons and toss to coat.
  — Woman's Day, 15 Feb. 2019
• Here is the lichen turned crouton; here, the squid turned tartlet.
  — Daniel Wenger, The New Yorker, 27 Feb. 2017
• Puree for a smooth soup, or leave them chunky to serve with croutons and fresh herbs.
  — Judy Walker, NOLA.com, 9 Jan. 2018
• Thiessen has a recipe for Bagel French onion soup that swaps the hallmark crouton in the bowl for a bagel.
  — Stephanie Breijo, Los Angeles Times, 18 Nov. 2023
• They are stuffed with some 200 grams of the finest Rouge foie gras and croutons to soak up the melting fat.
  — Victoria Pesce Elliott, miamiherald, 10 July 2017
• Nothing beats the crouton-y crunch of country bread brought to the brink of burnt.
  — Mark Bittman, GQ, 29 June 2017
• Serve with a lemon garnish, croutons, or a sprig of fresh dill.
  — The Courier-Journal, 16 Jan. 2024
• Used croutons instead of the baguette, and swiss cheese instead of gruyere.
  — Southern Living Test Kitchen, Southern Living, 7 Dec. 2023
• Put the spring mix into a bowl and toss with the croutons and a little vinaigrette.
  — Ellise Pierce, star-telegram, 31 May 2018
• Cut the bread into large croutons, about 1-inch square.
  — Ellise Pierce, star-telegram, 10 July 2018
• To serve: Put a handful of crispy croutons in a small bowl, top with a scoop of the tomato mixture.
  — Brianna Steinhilber, NBC News, 8 Sep. 2019
• Save time: Make your croutons a day in advance and keep in a plastic bag.
  — Ellise Pierce, star-telegram, 31 May 2018
• Some spice rub on these croutons wouldn't be a bad idea either.
  — Emma Wartzman, Bon Appetit, 23 May 2017
• Don't skimp on the shredded Parmesan cheese, croutons, and black olives on top.
  — Sarah Martens, Better Homes & Gardens, 30 July 2025
• Cheese crisps stand in well for crackers and croutons, whether over salads or in a bowl of soup.
  — NBC News, 12 Mar. 2020
• Peel the peaches and remove the pits. Slice them into wedges, then into pieces about the same size of the croutons.
  — Ellise Pierce, star-telegram, 10 July 2018
• Hedeman and McHugh agree that croutons and bread crumbs are a great recreation.
  — Karla Walsh, Better Homes & Gardens, 11 Jan. 2025
• To kick up the speed and cut down on steps, bake the croutons and bacon together on the same baking sheet.
  — Patricia Shannon, Southern Living, 27 Oct. 2024
• To make the salad, put the croutons, eggs, bacon, tomatoes, arugula, and mesclun in a large bowl.
  — Ellise Pierce, star-telegram, 25 Sep. 2017
• Or this Kale Caesar that opts for flaky breadcrumbs in lieu of chunky croutons.
  — Emma Laperruque, Bon Appétit, 13 Aug. 2023
• Use the croutons as the base of a Panzanella salad or as a topping for soups or casseroles.
  — Karla Walsh, Better Homes & Gardens, 11 Jan. 2025
• Bake for 10 minutes, until the bread starts to brown at the edges, but the croutons are still tender inside.
  — Katie Workman, San Diego Union-Tribune, 23 Aug. 2023
• Use them on salads in place of croutons or even as an ice-cream topping.
  — Jalen Williams, Detroit Free Press, 1 Nov. 2024
• Serve with a drizzle of good olive oil or dollop of Greek yogurt and a few croutons.
  — Bryn Mooth, Cincinnati.com, 18 Oct. 2017
• Hamburger bun croutons are the perfect finishing touch for this hearty take on a cookout classic.
  — Jenna Sims, Southern Living, 18 Feb. 2026
• Try it in a spring salad with crispy chicken and bacony croutons.
  — Sam Stone, Bon Appetit Magazine, 11 Feb. 2026
• The many salads are topped with their homemade polenta croutons.
  — Pamela McLoughlin, Hartford Courant, 10 Feb. 2026
• To appeal to the masses this one includes cheese dip and crushed croutons.
  — Karla Walsh, Better Homes & Gardens, 4 Feb. 2026
• Arrange croutons and two slices of Provolone on top of soup.
  — Kathryn Gregory, Louisville Courier Journal, 13 Jan. 2026