How to Use crostini in a Sentence

crostini

plural noun

• This dip is best smeared on slices of crostini.
  — Lisa Cericola, Southern Living, 15 Feb. 2026
• Use them on a salad, stir fry them with rice, or top toast and call it a crostini.
  — Sunset Magazine, 20 Mar. 2020
• Serve with crostini that has been smeared with fresh goat cheese, and garnish with herbs.
  — al, 20 Aug. 2019
• Served with a side of crostini for scooping.
  — Jess Fleming, Twin Cities, 22 Aug. 2025
• Slice your baguettes into ½-inch rounds to make the crostini.
  — Katie Hill, Outdoor Life, 28 Mar. 2023
• Pair it with crostini and celery for a light bite before the main meal.
  — Lisa Cericola, Southern Living, 20 June 2026
• Serve with crostini dressed with olive oil and sea salt for a showstopping spread.
  — Jessica Fecteau, Peoplemag, 13 Nov. 2022
• When the crostini are cool enough to handle, rub each one with the cut side of the garlic.
  — BostonGlobe.com, 20 Apr. 2021
• Keep this easy pickle recipe handy to add a tangy bite to crostini, salads, and more.
  — Katlyn Moncada, Better Homes & Gardens, 19 July 2023
• First course is Caesar with beef tartare, quail egg, crostini and aioli.
  — Susan Dunne, courant.com, 6 Jan. 2022
• These crunchy stalwarts have been replaced with crostini, meat, cheese, and olives.
  — Danny Palumbo, Bon Appétit, 2 Mar. 2023
• Or, spread on crostini and top with a thin slice of beef tenderloin or smoked salmon for a great hors d’oeuvre.
  — Anne Schamberg, Milwaukee Journal Sentinel, 20 Mar. 2018
• Mix up your standard crostini with this unique recipe that uses sweet potato slices.
  — Abby Fribush, Southern Living, 14 Feb. 2026
• The dressing is then mixed with large wedges of romaine lettuce, more cheese and a crostini.
  — Alexandra Mendoza, The Mercury News, 1 July 2024
• Creamy goat cheese and sweet, fresh strawberries balance out the heat from the jalapeños in this crostini recipe.
  — Josh Miller, Southern Living, 10 Apr. 2026
• Smear over crostini and finish with balsamic, olive oil, and flaky salt.
  — Katlyn Moncada, Better Homes & Gardens, 14 Oct. 2025
• One of the simplest ways to enjoy fresh ricotta is on a crostini.
  — Saveur, 11 Aug. 2015
• The bland crostini on the Tree of Life taste like they were procured from a gas station.
  — Tom Sietsema, Washington Post, 11 June 2019
• Keep those pesky mosquitos away from your crostini with mini mesh food covers.
  — Marisa Spyker, Southern Living, 11 June 2021
• Making crostini, little toasts, is one of the easiest parts of this recipe.
  — Susan Selasky, Detroit Free Press, 8 July 2018
• Whether they’re sliced or halved, arranged in a tart shell, on a crostini or just on a plate, there are few visions more enticing.
  — Melissa Clark, New York Times, 8 Sep. 2017
• Culinary arts students sliced baguettes for crostini to be topped with maple duck breast and cranberry marmalade.
  — Laura Crimaldi, BostonGlobe.com, 30 Jan. 2018
• Snack on sweet treats (think lemon elderflower cake) and smoked salmon crostini and asparagus goat cheese tart.
  — Hannah Steinkopf-Frank, RedEye Chicago, 14 May 2018
• Make the crostini Slice the bread into thick pieces, brush with olive oil and season lightly with salt and pepper.
  — Kelly McCarthy, ABC News, 15 Apr. 2026
• Make your selection in store, then grab some potato chips, crostini or bilinis, and creme fraiche to pair with to the salty treat.
  — Heidi Finley, Charlotte Observer, 5 July 2024
• Jarred beans can also be a nice touch on crostini or other appetizers where the whole beans are kept intact.
  — Katie Rosenhouse, Southern Living, 26 Feb. 2026
• The event began at 6 with cocktails and hors d’oeuvres of chili lobster roll, tuna tataki and goat cheese crostini.
  — Dan Klepal, ajc, 20 June 2018
• Serve with crostini and Boursin for a crisp and creamy accompaniment.
  — Mary Shannon Wells, Southern Living, 14 Mar. 2026
• Spread this on toast points or crostini for a throwback appetizer that will please everyone.
  — Mary Shannon Wells, Southern Living, 14 Mar. 2026
• It’s served with crostini, and everyone in Cincinnati should order it.
  — Keith Pandolfi, The Enquirer, 23 Apr. 2024