How to Use chili in a Sentence

chili

noun

• Most of the spice came from a chili oil that was added to the broth.
  — Reia Li, The Arizona Republic, 31 Dec. 2024
• The key to a chili crisp that’s so crunchy it’s like a spicy trail mix?
  — Karen Yuan, Bon Appétit, 1 Feb. 2022
• Serve the chili with mixed greens and cornbread (from a mix).
  — Susan Nicholson, ajc, 15 Dec. 2017
• The star of the show here is the slow cooker chicken taco chili.
  — Alysha Witwicki, Milwaukee Journal Sentinel, 1 Feb. 2018
• The chili is hearty -- packed full of veggies and big chunks of meat.
  — cleveland, 24 Feb. 2022
• Grab a burger or a bowl of chili and take in the views of the Wilson Range.
  — Evie Carrick, Travel + Leisure, 31 Oct. 2023
• The chili crunchy stuff with the stern lady on the bottle was the clear winner.
  — Jenn Harris, Los Angeles Times, 8 Apr. 2024
• Reheat the chili and top with the tortilla chips (crushed) and cilantro.
  — Jennifer Nickle, Men's Health, 18 Nov. 2022
• And don’t forget to ask for one of the whole, roasted chilis on the counter.
  — Martha Ross, The Mercury News, 12 Aug. 2024
• My dad was known for his chili and his ham hock and beans.
  — James Hales Remembering Rogers, Arkansas Online, 29 June 2023
• Stir the corn and add the tomato and onion and cook for 3-5 minutes; add the chili salt and stir.
  — Veronica Hinke, chicagotribune.com, 7 May 2018
• Bring a pot of chili by 6 p.m. and enter for cash prizes.
  — Courant Community, 21 May 2018
• It’s got body, it’s got soul, and the chili crisp, a nod to Chris’ Asian roots, gives it heart.
  — Kaitlyn Rosati, New York Daily News, 5 June 2024
• And there are a few deep red shades that range from chili red to brick red.
  — Shannon Barbour, The Cut, 13 Apr. 2018
• The chili goes on top of the cheese rather than underneath.
  — Victoria Moorwood, The Enquirer, 8 June 2022
• Best Slice: The sweet chili oxtail slice at Cut and Slices.
  — Travel + Leisure Editors, Travel + Leisure, 31 July 2025
• Sadie had just put on a pot of chili for supper when the phone rang.
  — Samme Chittum, Smithsonian, 26 Mar. 2018
• Cooks must prepare the chili on site and from scratch with no fillers.
  — Joy Davis, Aurora Beacon-News, 12 Oct. 2017
• In brief: The more chili peppers, the spicier the romance.
  — Lizz Schumer, People.com, 31 Oct. 2024
• The chili cheese hot dog is also a sausage and comes topped with crushed Fritos.
  — Bahar Anooshahr, The Arizona Republic, 30 July 2024
• The soy garlic was a light and sweet sauce, while the spicy tang punched up the heat with chili paste gochjuang.
  — Lauren Delgado, OrlandoSentinel.com, 1 June 2018
• This complex blend of chili is bold and nuanced and not for the faint of heart.
  — Lindsey McClave, The Courier-Journal, 4 Oct. 2017
• Nor could ground beef and beans make a respectable bowl of chili.
  — Mike Sutter, San Antonio Express-News, 18 Jan. 2018
• But how did chili peppers get to Arizona in the first place?
  — Kaely Monahan, The Arizona Republic, 19 June 2023
• Even the chili oil and infused soy sauce that the buns can be eaten with are made fresh in the kitchen.
  — Alex Darus, cleveland, 9 Aug. 2023
• Finish: Add the chili bean paste and the Shaoxing rice wine and cook for 1 minute, then add the sauce.
  — Debbi Snook, cleveland.com, 14 Feb. 2018
• Brightens and adds some gently spicy zing to the chili.
  — Ann Taylor Pittman, Southern Living, 12 Oct. 2024
• This will help rehydrate the meat and lock in more of the chili flavor.
  — Ac Shilton, Outside Online, 1 May 2018
• The students used the money earned last school year to buy more corn chips, chili and cheese.
  — Tegan Hanlon, Alaska Dispatch News, 15 Oct. 2017
• The chili verde is soft and succulent and the plump chicken pairs well with any of the three salsas brought to the table.
  — Roger Naylor, AZCentral.com, 14 Aug. 2025