How to Use chickpea in a Sentence

chickpea

noun

• This is the place to go for the city's famous chickpea and meat stew.
  — Meena Thiruvengadam, Travel + Leisure, 16 July 2021
• Once the ghee has melted, add the chickpea flour and mix well.
  — Dallas News, 12 Aug. 2019
• Toast a slice of your favorite bread and pile the chickpeas on top.
  — Cassie Shortsleeve, Health, 27 Feb. 2023
• Add half of the chickpeas to the food processor and process for 1 minute.
  — Nina Mandell, For The Win, 2 Feb. 2018
• Sprinkle the chickpeas with the pepper, cumin and sumac and toss to coat.
  — Washington Post, 12 Jan. 2020
• Scrape the onion-chickpea mixture into the bowl with the quinoa.
  — Beth Segal, cleveland, 27 Aug. 2020
• The crust is made with chickpea and almond flours and olive oil.
  — Washington Post, 8 Jan. 2022
• Walnuts, leafy greens, chickpeas, and berries are on the list of brain foods.
  — Jennifer Robinson, Discover Magazine, 10 May 2024
• Beans, split peas, lentils and chickpeas are all soupable.
  — Tamar Haspel, Washington Post, 9 Sep. 2019
• Stir in the vegetable stock and the chickpeas along with their liquid.
  — The New York Times News Service Syndicate, Denver Post, 6 May 2025
• Drain pasta and add to sauce, along with chickpeas and spinach.
  — Sunset, 22 Jan. 2018
• Add beans to an omelet or add chickpea flour to a smoothie.
  — Cynthia Sass, Mph, Rd, Health, 20 June 2023
• For the smoothest hummus, remove skins on the chickpeas.
  — Darlene Zimmerman, Detroit Free Press, 2 Jan. 2020
• The puree is darker than chickpea hummus because of the black eyes in the peas.
  — Sheryl Julian, BostonGlobe.com, 26 June 2018
• Using a fork, mash white beans and add to soup along with chickpeas.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 3 Jan. 2018
• Put the water in a medium saucepan and whisk in the chickpea flour, salt and pepper.
  — Jessica Battilana, San Francisco Chronicle, 16 July 2021
• Children can help mash the chickpeas and form the falafel into the patties.
  — Anne Schamberg, Milwaukee Journal Sentinel, 3 July 2018
• Roast or grill the chickpeas, if using: Place the chickpeas in a bowl and toss with 1 to 2 teaspoons of the spiced oil.
  — Lynda Balslev, Mercury News, 25 June 2025
• Veggie sliders were a dry and mushy mass of ground chickpeas, and the dense buns didn’t help.
  — Rand Richards Cooper, courant.com, 26 Nov. 2019
• Pour the sauce in a pan, add a can of chickpeas or some tofu cubes or shrimp (see above) and a bag of spinach done.
  — Alex Beggs, Bon Appétit, 12 Dec. 2024
• Cut the sweet potatoes in half lengthwise and place them on the baking sheet along with the chickpeas.
  — Washington Post, 12 Jan. 2020
• Mix the chickpea mash by hand with the cooled quinoa. Toss the carrots with olive oil to coat, and add salt and pepper to taste.
  — Deena Shanker, Fortune, 6 Nov. 2021
• Add the broth and the reserved chickpea liquid, increase the heat to medium-high, and bring to a boil.
  — Jim Webster, Washington Post, 22 Jan. 2023
• At dinner, serve chickpea and spinach curry over brown rice.
  — Ryan Brennan, Miami Herald, 8 June 2026
• Beyond main dishes, chickpeas are a key ingredient in hummus.
  — Olivia McIntosh, Martha Stewart, 6 June 2026
• Two of the most popular dishes are msemen — flaky, pan-fried flatbreads — and harira, a hearty tomato, lentil and chickpea soup.
  — Lauren Schuster, Charlotte Observer, 4 June 2026
• Legumes Legumes include foods like beans, lentils, and chickpeas.
  — Lindsey Desoto, Health, 4 June 2026
• This version features half as many cloves per can of chickpeas.
  — Karla Walsh, Better Homes & Gardens, 2 June 2026
• Roast some chickpeas or edamame in the oven for a crunchy nosh.
  — Helen Carefoot, Flow Space, 1 June 2026
• Divide the chickpea mixture in half and serve over the lettuce.
  — Linda Gassenheimer, Boston Herald, 27 May 2026