How to Use chèvre in a Sentence

chèvre

noun

• Pair with crudo and oysters or creamy chevre on frisée.
  — BostonGlobe.com, 1 June 2021
• Simply put the lentils in 2 shallow serving bowls, top with the peach segments with the chevre and thyme, and serve.
  — Ellise Pierce, star-telegram.com, 4 July 2017
• In contrast to the light and fruity nature of this salad is chef Ming’s herb chevre gnocchi ($11).
  — Lindsey McClave, The Courier-Journal, 21 June 2017
• Specifically, some kind of chevre-like cheese with a much more sour taste.
  — Avery Thompson, Popular Mechanics, 20 Aug. 2018
• A paper-thin crepe, filled with smoky ham, tangy Swiss cheese and egg ($8) would make a great breakfast or light lunch, as would the fresh spinach and chevre version ($8).
  — Jess Fleming, Twin Cities, 29 Mar. 2017
• Menu choices include tart au chevre, crepe bretonne and crème brûlée.
  — Elaine Rewolinski, Milwaukee Journal Sentinel, 6 Apr. 2022
• There are trendy matcha lattes and smoothie bowls, and a long list of crepes, made to order and stuffed with things like spinach and chevre or strawberries and cream cheese.
  — Jess Fleming, Twin Cities, 29 Mar. 2017
• Then drive over to Western Culture Farmstead & Creamery for some fresh feta and chevre and to coo over the adorable baby goats (westernculturefarmstead.com).
  — Ryan Haase, WSJ, 13 May 2021
• Add the crema or sour cream and queso fresco or chevre, and blend just until combined, a few seconds.
  — Bill Esparza, Washington Post, 7 Sep. 2022
• Make sure to check the chevre’s included, because that’s the key ingredient.
  — Larry Bleiberg, USA TODAY, 13 Sep. 2019
• Mesquite honey chicken tacos ($12 for three) with fruit compote and chevre stick their toes over the line of being too saucy and sweet, but only just barely.
  — Dominic Armato, azcentral, 6 June 2018
• Almond granola made with coffee flour circled a disc of chevre cheesecake.
  — Providence Cicero, The Seattle Times, 14 Sep. 2017
• Complex and peppery, Gold Nuggets blend marvelously well with arugula and fresh chevre, tossed lightly with olive oil and rice vinegar.
  — Lesley Stiles, The Mercury News, 3 Mar. 2017
• Cheeses made with goat milk are the highlight here, with a variety of chevre, cheddar and more available for purchase in the store alongside other goodies like cookies and goat-milk soaps.
  — Chelsey Lewis, Journal Sentinel, 11 May 2023
• Main courses on the menu include Raviolo with farm cheese, spinach, egg, brown butter and sage ($19) and aged rib-eye steak with fondant potato, horseradish, chevre and smoked soy ($46).
  — Jordyn Noennig, Milwaukee Journal Sentinel, 12 Aug. 2021
• Visitors to the hotel are welcome to visit the cheese cellar for a taste of rare selections of Khorasan bread, also baked on the premises, paired with a rich comte or a smooth chevre, all aged in the on-site cellar.
  — Stacey Leasca, Travel + Leisure, 14 Oct. 2021
• Think: cotija, chevre, extra-sharp white cheddar, paneer or pecorino.
  — Washington Post, 22 Apr. 2021
• Do not eat soft cheeses (cottage, cream cheese, chevre) with mold, the USDA advices, because they can be contaminated below the surface.
  — Becky Krystal, Washington Post, 12 Dec. 2022
• The charred baby octopus and salmon croquettes are appealing, but tempura squash blossoms filled with local Crow’s Dairy chevre and citrus quark aioli steals the spotlight on the starter list.
  — Georgann Yara, The Arizona Republic, 13 Sep. 2022
• On a cheeseboard, blue is usually positioned as the strongest selection, opposite the mildest cheeses, like fresh chevre and buttery bries.
  — Washington Post, 8 Sep. 2021
• Be alert for specials; this summer’s included outstanding plates such as cherry and chevre French toast with basil, and Gibbles & Schnitz, chicken schnitzel with giblet gravy, black pepper spaetzle and eggs.
  — Carol Deptolla, Milwaukee Journal Sentinel, 21 Sep. 2017
• The two not only look contrastingly beautiful together, the creamy, slightly salty chevre amplifies the fruit’s sweet juiciness.
  — Ellie Krieger, Washington Post, 11 July 2019
• But feel free to swap in another seasonal fruit, such as sliced apple, grapes or pomegranate; another cheese, such as feta or chevre; or a different nut, such as almonds or walnuts.
  — Ellie Krieger, The Denver Post, 3 Jan. 2017
• Dainty bites, arrayed on three-tiered trays, might include ham and Brie in pastry cups with fig jam, roasted portobello on a baguette with red pepper jelly and chevre, or a chocolate-coconut vegan brownie topped with pomegranate cream.
  — Pamela Wright, BostonGlobe.com, 17 May 2022
• Among the store's impressive cheese selection, this semi-soft chevre won the hearts of shoppers.
  — Michele Laufik, Martha Stewart, 28 Jan. 2026