How to Use cauliflower in a Sentence

cauliflower

noun

• The wartime price of two cauliflowers was as much as what an entire meal used to cost.
  — Daniel Estrin, NPR, 24 Feb. 2024
• On each piece of foil, arrange 1/4 of the cauliflower and 1/4 of the red onion in a neat pile.
  — Claudia Catalano, BostonGlobe.com, 21 June 2022
• Add the potatoes and cauliflower to the pan with the salt and water.
  — Sheryl Julian, BostonGlobe.com, 16 Feb. 2021
• Cut away the leaves and bottom of the cauliflower stem.
  — Beth Segal, cleveland, 8 Oct. 2020
• Add the stock, cauliflower, salt and pepper, and bring to a boil over high.
  — Lidey Heuck, San Diego Union-Tribune, 11 Oct. 2023
• Then, stir in the cauliflower, corn, peas, spinach, kale and chard.
  — Wolfgang Puck, Twin Cities, 31 July 2019
• The bitterness of the cauliflower is just right against the sweetness of the corn.
  — Bee Wilson, WSJ, 6 Aug. 2022
• Drain and stir into the cauliflower once the sausages are done.
  — Beth Segal, cleveland, 2 Sep. 2021
• Brady could be on a couch right now, hand in a bag of gluten-free cauliflower chips.
  — Jason Gay, WSJ, 24 Oct. 2022
• The cauliflower is both browned in a skillet and roasted at high heat in the oven to caramelize the florets.
  — Jenn Harris, Los Angeles Times, 13 Apr. 2025
• Warm bowls come with a base of grains or, for $1.79 more, riced cauliflower.
  — Susan Dunne, Hartford Courant, 8 June 2022
• Best go to the village where the glorious stalls even make cauliflowers, the most boring of veg, look like still lives.
  — Victoria Mather, A-LIST, 20 June 2018
• When the stock is at a strong simmer, add the carrots and cauliflower.
  — Elise Taylor, Vogue, 1 Feb. 2022
• Pulse the cauliflower until all the pieces are rice-size.
  — Katlyn Moncada, Better Homes & Gardens, 14 Sep. 2022
• Set the cauliflower on the counter and slice from top to bottom into 4 (1-inch-thick) steaks.
  — Star Tribune, 22 Jan. 2021
• The cod course pairs the exquisitely tender piece of fish with crispy slices of cauliflower.
  — Nick Kindelsperger, chicagotribune.com, 20 Dec. 2021
• In other words, a small piece of cauliflower looks about the same as a bigger piece.
  — Cyrus Hadavi, Forbes, 4 June 2021
• There was a two-inch piece of cauliflower stem in mine, which was like eating a steamed tree stump.
  — Alex Beggs, Bon Appétit, 28 Oct. 2022
• The cheese, cream and butter add rich flavor and a creamy mouthfeel to the mashed cauliflower.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 14 Nov. 2019
• Turnips, celery root and cauliflower all would pair well with the spuds.
  — Washington Post, 8 Nov. 2021
• These wart-like masses look like small cauliflower-type growths on the surface of the skin.
  — Dr. Patty Khuly, miamiherald, 5 July 2018
• This mix of sriracha, fish sauce and toasted sesame seeds — with a squeeze of lime — might make this your best cauliflower yet.
  — Kari Sonde, Washington Post, 20 Nov. 2019
• Slices of the steak sit atop a bowl of cauliflower polenta, or on a bed of bok choy and broccoli.
  — Brad Japhe, USA TODAY, 30 July 2019
• And from the land there’s Colorado lamp chops served with cauliflower and broccoli and a 26-ounce bone-in rib eye, dry aged for 30 days.
  — Shivani Vora, Forbes, 1 June 2021
• Place the cauliflower upright on the cutting board and cut in quarters to form wedges.
  — Tribune News Service, cleveland, 9 Sep. 2020
• Roasting was the best choice to add deep flavor to the cauliflower and balance the bright chermoula.
  — Washington Post, 24 June 2019
• Roast in the oven until the cauliflower is tender and caramelized, about 8 to 12 minutes.
  — Beth Dooley Special To The Star Tribune, Star Tribune, 28 Oct. 2020
• While the cauliflower is cooking, make a quick white sauce.
  — Cathy Barrow, Washington Post, 21 Feb. 2020
• The tacos, including a colorful vegetarian version studded with nobs of cauliflower, are served on some of the city’s best corn tortillas, some blushed with pink from beets or green from the soft steel of spinach.
  — Matthew Odam, Austin American Statesman, 2 July 2025
• Highlights from the a la carte menu include: lobster with cauliflower and sudachi jelly; grilled Iberico pork; Wagyu beef katsu sando and grilled Yuan chicken.
  — Joanne Shurvell, Forbes.com, 25 July 2025