How to Use brown rice in a Sentence

brown rice

noun

• Then sweet white rice, then brown rice, and this and that.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 14 Apr. 2022
• The brown rice, beans and seaweed are all good sources of fiber.
  — Michiko Tomioka, Contributor, CNBC, 5 Jan. 2025
• On the topic of rice, it’s served warm and looks like brown rice.
  — Cesar Hernandez, San Francisco Chronicle, 5 July 2022
• Spent grains look and taste like brown rice, without the heft.
  — Larissa Zimberoff, New York Times, 25 June 2018
• But throw a bunch of lentils and veggies in a pot and then add brown rice?
  — Nicole Catanese, Harper's BAZAAR, 29 Apr. 2014
• Dinner: Baked salmon with a side of spinach and brown rice.
  — Korin Miller, Health, 26 May 2024
• White rice has less than one gram of fiber and brown rice has three to four grams of fiber.
  — Perri O. Blumberg, Men's Health, 13 July 2022
• For the bowl, if using, start with the brown rice, bulghur or quinoa.
  — Lindsay Campbell, Smithsonian Magazine, 8 Apr. 2020
• Serve over brown rice or wrapped up in a soft tortilla.
  — Alexa Tucker, Men's Health, 21 Dec. 2022
• Get it atop sushi rice or brown rice, or in a seaweed wrap.
  — BostonGlobe.com, 18 May 2021
• The bases include quinoa, white rice, brown rice, spring mix or black beans.
  — San Diego Union-Tribune, 24 Feb. 2023
• Add some plain brown rice or other healthy grain and call it a meal.
  — Susan Puckett, CNN, 3 Dec. 2021
• In fact, often there are two; one with white rice and one with brown rice.
  — Sarah Mosqueda, Los Angeles Times, 3 Nov. 2024
• Of the many things that white or brown rice is known for, being filling is high on the list.
  — Daryl Austin, USA TODAY, 28 Feb. 2024
• To complete this meal serve with a side of brown rice and steamed broccoli.
  — Darlene Zimmerman, Detroit Free Press, 7 July 2019
• The extra 10 minutes will help make the brown rice just the right amount of tender, Rich says.
  — Marygrace Taylor, SELF, 11 Jan. 2023
• The brown rice cream will take about 25 minutes, but it can be done in advance.
  — Kathleen Purvis, Charlotte Observer, 30 Jan. 2024
• Serve with brown rice, whole wheat couscous, or quinoa.
  — Jose Cuadros, Philly.com, 29 June 2018
• Serve it with brown rice for an extra dose of protein and fiber.
  — Anna Luisa Rodriguez, Washington Post, 7 Dec. 2022
• From there, the greens combine with brown rice (yay, whole grains!), eggs, and Parmesan cheese.
  — Katlyn Moncada, Better Homes & Gardens, 22 Feb. 2021
• Try gluten-free options made from corn, brown rice or quinoa.
  — Susan Russo, sandiegouniontribune.com, 2 Apr. 2018
• Add it to stir-fries with vegetables and healthy grains like brown rice.
  — Alexandra Sifferlin, Time, 12 Apr. 2018
• Place half a cup of brown rice in a bowl and top with one-fourth of chicken and vegetables.
  — Bethany Thayer, Detroit Free Press, 5 Oct. 2024
• Serve over brown rice and garnish with green portion of green onions.
  — Darlene Zimmerman, Detroit Free Press, 15 Aug. 2021
• No guac, no dressing, and brown rice instead of white, duh.
  — Rebecca Alter, Vulture, 7 June 2021
• Divide cooked white or brown rice or quinoa among shallow bowls.
  — Shilpa Uskokovic, Bon Appetit Magazine, 27 Jan. 2026
• This marvelous oven has an eight-in-one function with multiple cooking modes to slow cook, braise, bake, and make brown rice, white rice, pasta, and oats.
  — Alicia Geigel, Southern Living, 27 Jan. 2026
• Because the bran layer slows absorption, brown rice needs more water and a longer cooking time.
  — Anne Wolf, Martha Stewart, 27 Jan. 2026
• Foods such as oats, brown rice, and whole wheat offer more fiber, vitamins, and minerals than refined grains.
  — Roni Robbins, AJC.com, 9 Jan. 2026
• Both white and brown rice noodles work in this recipe.
  — Robin Miller, AZCentral.com, 24 Dec. 2025