How to Use broccoli in a Sentence

broccoli

noun

• Be sure to start with fresh broccoli.
  — Anne Wolf, Martha Stewart, 7 Feb. 2026
• This broccoli beef is served with chow mein.
  — Shaun Goodwin, Idaho Statesman, 22 Aug. 2025
• Fresh steam-in-bag broccoli makes this cheesy recipe a breeze.
  — Mary Shannon Wells, Southern Living, 26 Feb. 2026
• Fold in the broccoli and cook for 1 minute to heat through.
  — Robin Miller, AZCentral.com, 9 Oct. 2025
• This can cause steam to get trapped, so your broccoli won’t crisp up.
  — Melinda Salchert, Southern Living, 19 Feb. 2026
• Per the name, this recipe adds broccoli into the mix.
  — Amanda Favazza, Southern Living, 15 Jan. 2026
• Don’t cook broccoli past a bright green color.
  — Laura Schober, Health, 19 Dec. 2025
• Like broccoli dredged in eggs and breadcrumbs then fried in olive oil.
  — Irv Erdos, San Diego Union-Tribune, 19 July 2025
• Place a few teaspoons of broccoli in each cup (over the cheese).
  — Naomi Ross, Sun Sentinel, 16 Mar. 2023
• Roast bite-size pieces of broccoli drizzled with olive oil.
  — Nancy Lebrun, Verywell Health, 4 Aug. 2025
• Serve with broccoli, peas, or carrots for a stir-fry feel.
  — Kimberly Holland, Southern Living, 4 Aug. 2025
• Wash a bounty of fresh broccoli.
  — Karla Walsh, Better Homes & Gardens, 7 Mar. 2026
• Stir in red pepper and broccoli.
  — Susan Selasky, Freep.com, 4 Oct. 2025
• When the rice and broccoli are ready, turn off the heat and stir to combine.
  — The New York Times News Service Syndicate, Denver Post, 22 Oct. 2025
• Add to the bowl with the broccoli and add olive oil, salt and pepper to taste.
  — Tribune News Service, cleveland, 8 Apr. 2020
• While chicken broils, in a large bowl, toss broccoli with chili paste and oil.
  — Woman's Day Kitchen, Woman's Day, 10 Dec. 2019
• One cup of cooked broccoli provides 5 grams of fiber.
  — Olivia McIntosh, Martha Stewart, 27 May 2026
• Peel the broccoli stems, then slice 1/4-inch-thick and add to the bowl.
  — Jeanmarie Brownson, chicagotribune.com, 2 Apr. 2018
• Seems like now is a good time to tell you about the famous $6 broccoli.
  — Dana McMahan, The Courier-Journal, 16 Apr. 2018
• The first is sesame tofu with broccoli, which is kind of a bit of a stir fry of sorts.
  — Cnt Editors, Condé Nast Traveler, 5 Oct. 2023
• Harvest broccoli when the largest buds in the head are the size of the head of a kitchen match.
  — Dan Gill, NOLA.com, 16 Dec. 2020
• Water your broccoli seeds well.
  — Blythe Copeland, Martha Stewart, 28 Apr. 2026
• There are a million and one reasons to love broccoli.
  — Maggie Meyer Glisan, Better Homes & Gardens, 15 Mar. 2026
• Some people can't stand to be in the room when broccoli is cooking.
  — Brandee Gruener, Southern Living, 10 Oct. 2025
• Frozen broccoli will become mushy.
  — Robin Miller, AZCentral.com, 9 Oct. 2025
• Don't leave your leftover broccoli water on the stove to waft for hours.
  — Brandee Gruener, Southern Living, 10 Oct. 2025
• This recipe is packed full of rice, cheese, chicken, and broccoli, and topped with crispy onion.
  — Kaitlyn Yarborough, Southern Living, 4 Mar. 2026
• Or get the kao loa with rare slices of beef in broth with Chinese broccoli.
  — Linda Bladholm, miamiherald, 24 Jan. 2018
• Make broccoli and cheddar soup for a hearty winter meal.
  — Nancy Lebrun, Verywell Health, 4 Aug. 2025
• The broccoli is so green thanks to the simple blanching process.
  — Nellah Bailey McGough, Southern Living, 22 May 2026