How to Use bluefin tuna in a Sentence

bluefin tuna

noun

• That brings me right to the bluefin tuna rib, or bluefin tuna nakaochi.
  — Kaitlyn Rosati, New York Daily News, 1 Jan. 2025
• The grand prize at the end is a buttery slice of bluefin tuna with real gold flakes on top.
  — John Metcalfe, Mercury News, 24 Dec. 2025
• Loins of bluefin tuna are an exception to most aging rules.
  — Mario Cortez, San Francisco Chronicle, 20 June 2023
• Fresh and canned bluefin tuna was available in local markets for cheap.
  — Vivian Yee, New York Times, 3 July 2023
• Only bluefin tuna offers more omega-3s per ounce.
  — Md Published, Verywell Health, 22 June 2026
• The 3-year-old company plans to grow up to eight species of seafood, with mahi-mahi and bluefin tuna as its first products.
  — Anchorage Daily News, 26 Jan. 2021
• Bluefish Not to be confused with bluefin tuna, raw bluefish is more of light purple than a deep red.
  — Paul Kita, Men's Health, 29 Aug. 2023
• Share the spicy tuna chips, bluefin tuna pizza or the daily sushi selection.
  — Melinda Sheckells, Forbes.com, 17 Sep. 2025
• Western Atlantic bluefin tuna used to be the poster child for overfishing.
  — Capt. John McMurray, Field & Stream, 10 Feb. 2020
• There’s also a caviar flight with Champagne pairings and dry-aged bluefin tuna carpaccio.
  — Pam Kragen, San Diego Union-Tribune, 28 Sep. 2022
• The town is known for its bluefin tuna, according to JapanTravel.
  — Saleen Martin, USA Today, 5 Jan. 2026
• When Bill Bradley was young, his mother signed him up for enough swimming lessons to improve a bluefin tuna.
  — John McPhee, The New Yorker, 9 Oct. 2023
• Finless bluefin tuna—that is, tuna made without the use of a once-live fish— could be coming soon to a grocery store near you.
  — Laura Forman, WSJ, 3 June 2019
• Single pieces of bluefin tuna could cost between $10 and $80 at a sushi restaurant.
  — Josie Goodrich, USA TODAY, 7 July 2023
• The Blob, on the other hand, pulled species from further offshore, such as bluefin tuna or whale sharks, closer to shore.
  — Laylan Connelly, Oc Register, 27 Mar. 2026
• Small plates and bites with late night appeal are the focus, with options including a bluefin tuna toast with uni, a wagyu hot dog, and raw bar.
  — Kristen Tauer, Footwear News, 17 Dec. 2025
• Twitter didn’t miss a beat in pointing out that Tumblr’s reported sales price was less than that of this bluefin tuna.
  — Rachel Siegel, Washington Post, 13 Aug. 2019
• The prospect of vanishing whales, polar bears, bluefin tuna, sea turtles, and wild coasts should be worrying enough on its own.
  — Alan B. Sielen, Foreign Affairs, 15 Oct. 2013
• The bluefin tuna parfait and the foie gras flan with crab and wood ear mushroom are especially memorable.
  — Steve Forbes, Forbes.com, 29 May 2025
• The power, cut by the disaster all around, was still off and the contents of his fridge, swordfish and bluefin tuna, were going bad.
  — Lizzie Johnson, San Francisco Chronicle, 8 Dec. 2017
• For example, say two fishermen spend three hours on a boat catching 300 lbs of bluefin tuna.
  — Lily O'Neill, The Denver Post, 29 May 2024
• And the raw bar would go on to offer such fanciful starters as bluefin tuna splashed with ginger-lime vinaigrette and presented in shiso wraps.
  — Tom Sietsema, Washington Post, 11 Aug. 2023
• Up to 96% of the population of bluefin tuna in the region are gone, for example.
  — Time, 24 Aug. 2023
• Start with the spicy brussel sprouts, which are tantalizingly citrusy, along with the summer-y bluefin tuna aguachile.
  — Condé Nast, Condé Nast Traveler, 27 May 2026
• The two have worked together for about 15 years and often fish for lobster, bluefin tuna and mackerel.
  — Washington Post, 14 June 2021
• Sasaki has wanted to open a restaurant based on tuna belly for ages — but not the fatty toro from bluefin tuna that’s prized in sushi restaurants.
  — Janelle Bitker, SFChronicle.com, 9 July 2020
• The omakase menu will change every month, but some of the autumn specialties are abalone with liver sauce, aged bluefin tuna, toro tartare toast with sturgeon caviar and more.
  — Pam Kragen, San Diego Union-Tribune, 18 Aug. 2023
• Muscular and ferocious, the bluefin tuna has long been a top choice of anglers and chefs, who prize the fight and the flavor of its warm-blooded deep red flesh.
  — Clea Simon, BostonGlobe.com, 13 July 2023
• The pasta arrives last, after the Scottish salmon in yuzu ponzu, the karaage and the bluefin tuna belly with shiitake salsa.
  — Jenn Harris Columnist, Los Angeles Times, 11 July 2021
• At the center of the room sat a 160-pound bluefin tuna stretched across a prep table, its silvery body nearly spanning the length of the space.
  — J.m. Banks march 3, Kansas City Star, 3 Mar. 2026