How to Use antioxidant in a Sentence

antioxidant

noun

• Matcha, by the way, has more antioxidants than green teas as it's grown in the shade.
  — Devon Abelman, Allure, 11 May 2019
• The body does have a way to fight back — with antioxidants.
  — Sandee Lamotte, CNN, 4 Mar. 2025
• The sooner this process is stopped, the more antioxidants and less caffeine the tea has.
  — Carol Eustice, Verywell Health, 23 Aug. 2023
• It’s packed with protein, fiber, and antioxidants, and a nearly even amount of carbs and fat.
  — Paul Kita, Men's Health, 18 Aug. 2023
• That’s good because many of this vegetable’s antioxidants are found in the skin.
  — Bethany Thayer, Detroit Free Press, 28 Sep. 2024
• Each of the drinks below is a feast for the senses, and packed with nutrients and antioxidants.
  — Health.com, 12 July 2018
• No other food even comes close to mushrooms as a source of both of these antioxidants.
  — Robert Beelman, CNN, 25 Apr. 2018
• What’s more, the serum pairs the antioxidant with the green tea derivative EGCG.
  — Lauren Valenti, Vogue, 4 Oct. 2024
• One way to fight this is through the production of antioxidants.
  — Chloe Atkins, Vogue, 4 Sep. 2017
• They’re are all souped-up with antioxidants and botanicals to combat dry skin on the face, neck, and chest.
  — Jessica Prince Erlich, The Cut, 19 Dec. 2017
• Quercetin is a flavonoid or type of antioxidant found in many foods, such as apples, berries, tomatoes, and leafy greens.
  — Kelsey Kunik, Rd, Health, 10 Aug. 2024
• In other words, antioxidants help keep our body and our skin cells healthy.
  — Rebecca Dancer, Allure, 1 Dec. 2019
• Green tea is a great way to hydrate and sneak in extra antioxidants.
  — Stacy Pelekhaty, baltimoresun.com, 18 Jan. 2018
• Other bowls will be made with the acai berry, said to be high in antioxidants, fiber and calcium.
  — Kenneth R. Gosselin, courant.com, 26 June 2018
• There’s a lot of news about the importance of antioxidants in your diet.
  — Steven Dekosky, The Conversation, 20 June 2019
• And the darker the chocolate (which is higher in antioxidants), the better.
  — Susan Selasky, charlotteobserver, 13 Feb. 2018
• The vitamins and antioxidants in milk can help your skin heal.
  — Caroline Picard, Good Housekeeping, 17 May 2018
• There is no harm in this; the dead yeast, or lees, can improve the flavor and texture and also can act as an antioxidant.
  — Eric Asimov, New York Times, 8 Mar. 2018
• This office-friendly snack is chewy and sweet in all the right ways, while also packing a nice-to-have dose of fiber and antioxidants.
  — Sunset Magazine, 25 Feb. 2020
• All parts of the plant are edible: The root has a horseradishlike flavor, the long seedpods can be peeled, and the lacy, deep-green leaves are high in antioxidants.
  — Houston Chronicle, 5 Jan. 2018
• Most of that beneficial antioxidant is in the skin, so don’t peel the pears for today’s recipe.
  — Darlene Zimmerman, Detroit Free Press, 24 Dec. 2020
• The antioxidants found in extra virgin olive oil promote a healthy scalp and new hair growth.
  — Lori Keong, Marie Claire, 19 July 2017
• The antioxidant in cloves, called eugenol, is said to help reduce inflammation in the body.
  — Laura Wheatman Hill, chicagotribune.com, 6 Mar. 2021
• For the lighter roasts, Rao et al. found that caffeine content and antioxidant levels were roughly the same in both the hot- and cold-brew batches.
  — Jennifer Ouellette, Ars Technica, 9 Apr. 2020
• It’s packed with polyphenols, antioxidants that help to protect the body against disease and slow down the natural aging of the brain.
  — Georgia Day, Vogue, 22 Sep. 2023
• Specifically, the hot-brew method extracts more antioxidants from the grind; the darker the bean, the greater the difference.
  — Jennifer Ouellette, Ars Technica, 9 Apr. 2020
• Retinoids, antioxidants, and amino acids nourish the skin for a smoother, brighter complexion.
  — Lindsay Modglin, Verywell Health, 11 Aug. 2023
• Thanks to flavanols, antioxidants also found in berries, red wine and grapes.
  — Susan Selasky, charlotteobserver, 13 Feb. 2018
• These foods are high in a range of antioxidants, such as carotenoids and flavonoids, which fight free radicals and oxidative stress, protecting the neurons in the brain.
  — Alessandra Signorelli, Vogue, 3 June 2025
• Coxwell highlights the Beet Ginger Blend, a sweet blend full of antioxidants, as von Furstenberg’s personal favorite.
  — Moná Thomas, People.com, 6 June 2025