How to Use agnolotti in a Sentence

agnolotti

noun

• Take the agnolotti z'herbes with pot liquor and harissa sauce.
  — Beth D'addono, NOLA.com, 21 Dec. 2020
• While the agnolotti are cooking, a glass of red wine can be poured over them to enhance the flavor.
  — Silvia Marchetti, CNN, 26 Apr. 2022
• Order the pizzas, but don't skip the squid-ink pasta or the agnolotti.
  — Bon Appétit, 14 July 2021
• Lighter than the agnolotti is pitch-perfect linguine arranged with sweet clams in their shells.
  — Washington Post, 16 July 2021
• Then move on to the pasta, like the sweet corn agnolotti, king crab tagliolino nero and gnocchi with chunks of sausage.
  — Forbes Travel Guide, Forbes, 2 June 2022
• For main plates, diners will served duck agnolotti with foie gras, octopus, and ribeye.
  — Alexa Gagosz, BostonGlobe.com, 22 Dec. 2022
• Joe made lamb agnolotti with beets, hazelnuts and cacao pecora cheese.
  — Luis Miguel Echegaray, SI.com, 8 Feb. 2018
• Amodt’s new fava bean and stracciatella agnolotti feels like springtime.
  — Lee Offenhauer, Orange County Register, 8 May 2017
• Expect chef favorites of agnolotti with veal breast, sweetbreads, wild mushroom and rosemary.
  — Susan Selasky, Detroit Free Press, 12 Feb. 2022
• Bulging agnolotti filled with butternut squash and mascarpone were fat envelopes of pure pleasure.
  — Pete Wells, New York Times, 12 Jan. 2016
• Pigtail agnolotti doused in demi-glace are a bummer, well on the raw side of the al dente barrier, with grainy pork crumbles for filling.
  — Mike Sula, Chicago Reader, 21 Feb. 2018
• The appearance of white corn agnolotti is still how the peak of summer is announced in Beverly Hills.
  — Garrett Snyder, Los Angeles Magazine, 18 July 2017
• Take the pasta course, al dente agnolotti fashioned from elastic rye ramen dough and filled with mild okara, the curdlike by-product of making tofu and soy milk.
  — Adam Erace, Fortune, 9 June 2019
• Lucia featured a fava bean agnolotti at its grand re-opening last weekend, and Nonna features fusili with herbed fava bean pesto this week.
  — Dallas News, 10 Apr. 2021
• Eggplant parmigiana, six-layer lasagna Bolognese and agnolotti stuffed with spicy salami and ricotta.
  — Jennifer Kester, Forbes, 28 Jan. 2022
• Second-course choices are Berkshire pork agnolotti, crispy pork with butter, parmesan and sage; finback cheese; and spaghetti cacio pepe.
  — Susan Dunne, courant.com, 8 Feb. 2022
• An a la carte Mother’s Day brunch will feature items that include artichoke agnolotti and Croque Madame.
  — San Diego Union-Tribune, 28 Apr. 2022
• Its regular menu includes Italian staples like cacio e pepe, burrata, and agnolotti.
  — Meena Thiruvengadam, Travel + Leisure, 27 Feb. 2023
• Dishes will include Hokkaido scallop crudo, fromage blanc agnolotti, Mary duck breast, lamb sausage and chop and French cheesecake.
  — Pam Kragen, San Diego Union-Tribune, 2 Dec. 2022
• Beautiful-quality halibut pairs with delicate shrimp agnolotti and a medley of spring vegetables.
  — Phil Vettel, chicagotribune.com, 8 June 2018
• At Villon, Fox has added a shrimp agnolotti with roasted chicken dashi; potato gnocchi with mushroom and kale; and fish and chips with a a sea bean and seaweed slaw, among other things.
  — Justin Phillips, SFChronicle.com, 13 Jan. 2020
• His sweet potatoes appear in delicate agnolotti accompanied by brown butter and prosciutto.
  — Steven Raichlen, Esquire, 12 Nov. 2010
• Hefty short rib agnolotti splashed with horseradish cream are like an Italian-Polish crossover dish; and simple roasted meats are beautifully prepared.
  — Dominic Armato, azcentral, 1 July 2019
• At this Italian restaurant in a modern industrial space, ricotta is stuffed in pizza crusts, agnolotti may be made with carrot, and a Stromboli measures two feet.
  — Florence Fabricant, New York Times, 1 May 2018
• The handmade agnolotti that was served over a velvety puree of sweet English peas back in April now is enrobed in a breathtakingly rich corn, Parmesan and mascarpone sauce.
  — Patricia Escárcega, latimes.com, 27 June 2019
• Just in time for New Year’s, the restaurant will offer a special dinner featuring a festive caviar course, mushroom agnolotti, NY strip, and halibut.
  — Michelle Gross, Forbes, 23 Dec. 2021
• Mixtape also does the intriguing-yet-flawed (a pastrami agnolotti; pork belly nuggets with a root beer BBQ sauce and pickled watermelon rind).
  — Gary Baum, The Hollywood Reporter, 1 Nov. 2019
• One night, there could be agnolotti, a miniature envelope of pasta stuffed with rabbit and baby leeks, layered in cream sauce and sprinkled with pancetta; on another, short twists of casarecce bathed with fennel sausage sugo and pecorino romano.
  — Dallas News, 25 Oct. 2022
• Executive chef Graham Dodds, who worked at Hibiscus in its heyday, is reinventing some of diners’ favorite dishes, like the rabbit agnolotti.
  — Sarah Blaskovich, Dallas News, 12 Aug. 2020
• So give a sister a chance, and go to La Griglia for its short-rib agnolotti accompanied by a botanical blend of baby carrots, English peas and morel as well as beech mushrooms, in a slightly sweet sherry wine reduction.
  — Joanna O'Leary, Chron, 27 Oct. 2020