How to Use Wagyu in a Sentence

Wagyu

noun

• Each bite of nigiri or Wagyu was its own show of flavor and texture.
  — Gracie Wiener, Air Mail, 16 Aug. 2025
• Even though the menu changes every season, the Wagyu burger is a staple.
  — Kira Turnbull, Travel + Leisure, 2 Apr. 2024
• The gift of rice that fresh — good rice — is worth more than a Wagyu steak or a diamond engagement ring in my book.
  — Eric Kim, New York Times, 19 Feb. 2025
• Resort chefs harvest honey from the property’s own hives, and source meat from the Wagyu beef raised on the ranch.
  — Graham Averill, Outside Online, 24 Nov. 2024
• The crunchy cabbage and carrot offer a nice contrast in texture to the soft Wagyu beef patty and rice.
  — Irene Adeline Milanez, Sacbee.com, 22 June 2025
• Kobe Beef Kobe is a type of beef that comes specifically from Wagyu cattle.
  — Josie Goodrich, USA TODAY, 7 July 2023
• One booth is hawking Wagyu beef jerky, another wants to introduce you to gochujang cheese.
  — Jenn Harris, Los Angeles Times, 29 Jan. 2024
• Iwate Wagyu beef, artisanal sake, and succulent seafood are some of Tōhoku’s culinary stars.
  — Zoe Baillargeon, Travel + Leisure, 8 Aug. 2025
• Notable dishes include Wagyu dumplings, papaya salad, adobo pork ribs, miso cod, chicken karaage and filet mignon.
  — Brock Keeling, Oc Register, 28 May 2025
• Local fish and farm raised Wagyu beef were the among the highlights of the restaurant at Tu Tu’ Tun.
  — Michael Goldstein, Forbes.com, 16 Aug. 2025
• Main entrees include Wagyu steak and eggs, salmon, filet medallions, berry French toast, and crab Benedict.
  — Elaine Rewolinski, Journal Sentinel, 22 Mar. 2024
• Lighter options include the young pea salad with marinated Wagyu, bean pods, and yuzu vinaigrette.
  — David Farley, Travel + Leisure, 1 Sep. 2024
• Entrees include berry french toast, crab Benedict, filet medallions, sauteed salmon, Wagyu steak and eggs, and Duroc pork chop.
  — Elaine Rewolinski, Journal Sentinel, 26 Apr. 2024
• Ghee and Wagyu beef tallow For cooking fat, McHale likes to use Wagyu beef tallow or ghee.
  — Brittany Loggins, Bon Appetit Magazine, 25 Aug. 2025
• The 3-pound Wagyu tomahawk steak is served with au gratin potatoes and roasted garlic asparagus.
  — Sarah Blaskovich, Dallas News, 23 June 2023
• In-house dry aging has been applied to a 26-ounce ribeye, and there’s both an Australian Wagyu strip and ribeye.
  — Tori Latham, Robb Report, 4 Oct. 2024
• The beef Philly cheesesteak features Wagyu roast beef and is accompanied by thick red and green peppers, and provolone cheese.
  — Shaun Goodwin, Idaho Statesman, 22 Aug. 2025
• Pets are greeted with a gourmet welcome treat (with their name embossed in peanut butter), amenities (such as a cozy pet bed), and room service for dogs with menu items like Wagyu beef.
  — Tiffany Leigh, Travel + Leisure, 15 Oct. 2024
• The Wagyu Tetela is a modern twist on a classic Oaxacan dish, filled with nutrient-rich greens and tender wagyu beef.
  — Caroline Tell, Forbes, 30 Oct. 2024
• Pad thai can be a vegetarian dish, but different chefs also put their own spin on it by adding the protein of their choice, such as shrimp, crab, salmon or even Wagyu beef.
  — Isabelle Kliger, Smithsonian Magazine, 1 July 2024
• The restaurant is known for its Wagyu beef burgers and sliders as well as its fried chicken and Korean-style eggplant sandwiches.
  — Pam Kragen, San Diego Union-Tribune, 23 Jan. 2024
• Dudley Market’s patties are made with American Wagyu beef in a blend of half hanger, half chuck, which keeps the fat content high.
  — Stephanie Breijo, Los Angeles Times, 21 July 2024
• Two larger plates of striped bass and Wagyu ribeye are rounded out with a corn ice-cream dessert and smaller traditional Korean sweets.
  — Tori Latham, Robb Report, 4 Sep. 2024
• Lobster and Wagyu, not necessarily palace fare in the past, share the menu with more typical abalone with rice porridge, and a royal hot pot with scallops.
  — Florence Fabricant, New York Times, 9 Apr. 2024
• According to the brand, the Wagyu was wrapped in twine and suspended in the clay pots to cook for 14 hours during the first part of the distillation process.
  — Jonah Flicker, Robb Report, 12 Aug. 2024
• Tien elevates the idea by wrapping ground Wagyu beef, perfumed with lemongrass and funky with fish sauce, in easier-to-find perilla leaves that give the meat a minty freshness.
  — Tom Sietsema, Washington Post, 1 Mar. 2024
• Catch is one of the few places on the planet that’s certified to sell authentic True A5 Kobe, the highest grade of Wagyu beef.
  — Madeleine Marr, Miami Herald, 6 May 2024
• The group also dug into Wagyu cheesesteak bites and crab legs while sipping on Coors Lights before hitting the casino floor for a little gambling.
  — Erin Clack, Peoplemag, 24 Feb. 2024
• Later, a sunset cruise on the Scout is followed by Chef Rusty’s dinner of Wagyu beef rubbed in his secret chipotle seasoning,.
  — Howard Walker, Robb Report, 11 June 2025
• The meal starts with a selection of Japanese Wagyu, followed by a more Wagyu marinated for 48 hours in the chef’s special sauce.
  — Sherrie Nachman, Forbes, 6 Sep. 2024