How to Use Gouda in a Sentence

Gouda

noun

• The smoky Gouda, paired with the hot sausage, is a match made in heaven.
  — Kimberly Holland, Southern Living, 25 Feb. 2025
• In a medium bowl, toss Gouda, cheddar and Gruyère.
  — Kate Bradshaw, Mercury News, 18 Feb. 2026
• These savory puff pastry bites are enveloped in Gouda cheese.
  — Victoria Spencer, Martha Stewart, 3 Apr. 2026
• High-protein cheeses like Swiss and Gouda are good stacking options.
  — Randi Gollin, Martha Stewart, 10 June 2026
• Combine the cream cheese and Gouda in a medium bowl with a little salt; mash until combined.
  — Kelly Brant, arkansasonline.com, 24 Dec. 2024
• Parmigiano-Reggiano, brie and Gouda are a few cheeses that may become costly.
  — Jonathan Limehouse, USA Today, 6 Apr. 2025
• Fresh asparagus adds color, while Gouda cheese gives the quiche a velvety texture.
  — Kimberly Holland, Southern Living, 9 Mar. 2026
• Joakim Gouda, who’s seen by many college coaches as the top linebacker in Georgia this year, has a new home.
  — Jeff Sentell, AJC.com, 3 Apr. 2026
• Taco Gouda Cheese Take red wax gouda and assault it with some cumin, too much oregano, and chili powder.
  — Alex Beggs, Bon Appétit, 28 June 2023
• Instead of Cheddar cheese, try white Cheddar or Gouda.
  — Melinda Salchert, Southern Living, 12 June 2026
• Currie, Fakatou and Gouda aren’t the only top targets.
  — Jeff Sentell, AJC.com, 29 May 2026
• Its twin Angus patties are topped with arugula, Gouda cheese, house pickles, sweet chili sauce and garlic aioli.
  — Tim Carman, Washington Post, 14 June 2023
• The answer is a combination of smoky Gouda cheese, juicy cubed ham, spicy red pepper, and a crunchy cornflake topping.
  — Jorie Nicole McDonald, Southern Living, 2 Feb. 2024
• That sandwich combines halal chicken, Ike’s spicy wing sauce, honey and Gouda.
  — Linda Zavoral, The Mercury News, 22 Feb. 2024
• Google Google’s original Gemini ad about cheese was no Gouda.
  — Angela Yang, NBC News, 8 Feb. 2025
• It’s made with ribbed rigatoni, butternut squash purée, and a three-cheese blend of Gouda, Parmesan, and cheddar.
  — Sophia Beams, Better Homes & Gardens, 27 Aug. 2025
• Gouda’s has seen incredible success as a mobile kitchen, Johnson said.
  — Tanasia Kenney, Charlotte Observer, 30 Mar. 2026
• Hard cheeses like Cheddar, Gouda, or Parmesan have a lower moisture content and can be frozen.
  — Katie Rosenhouse, Southern Living, 28 Sep. 2025
• Stir together cream cheese, Gouda, cheddar, chives, lime zest, juice, salt and pepper in a medium bowl until combined.
  — Ana Calderone, Peoplemag, 6 Apr. 2024
• Food is approachable and fun, such as a whiskey Gouda cheeseburger or Gilroy garlic fries, and there are lighter options as well.
  — Benjy Egel, Sacramento Bee, 8 Feb. 2024
• This is white-cheddar mac and cheese done right with not just one, but four cheeses, including Havarti, Gouda, and Swiss.
  — Sam Stone, Bon Appetit Magazine, 4 Mar. 2026
• The rich, nutty, buttery flavor of Gouda cheese is combined with spicy jalapeño peppers to create this flavorful dip.
  — Michele Laufik, Martha Stewart, 9 Feb. 2026
• Stir in Cheddar, Parmesan, or even Gouda at the end (after the water has boiled out) for the smoothest texture.
  — Libby Monteith Minor, Southern Living, 14 Dec. 2025
• An excerpt from Google's Super Bowl ad as it was posted last week shows incorrect Gouda stats.
  — Ars Technica, 5 Feb. 2025
• Small touches like Gouda cheese and everything bagel seasoning make these sliders even more irresistible.
  — Jenna Sims, Southern Living, 24 June 2026
• One of these can’t-miss options is their award-winning 1000 Day Gouda from the Netherlands.
  — Abigail Wilt, Southern Living, 20 Nov. 2025
• In the case of 1,000 Day Gouda, the long aging process yields a rich, nutty, caramel-like flavor profile.
  — Heather Riske, Better Homes & Gardens, 23 Dec. 2025
• Most of us don’t regularly down a steak-size hunk of Gouda for dinner or substitute a wheel of Camembert for a burger patty.
  — Yasmin Tayag, The Atlantic, 1 July 2024
• Sprinkle Cheddar and Gouda evenly over Parmesan.
  — Marianne Williams, Southern Living, 14 Mar. 2026
• The high-fat debate High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat.
  — Laura Baisas, Popular Science, 17 Dec. 2025