How to Use étouffée in a Sentence

étouffée

noun

• Bon Temps is an omelet filled with crawfish etouffee and served with toast or a biscuit.
  — Will Coviello, NOLA.com, 12 Oct. 2020
• Steak one night, lasagna the next, shrimp etouffee on another.
  — Mike Sutter, ExpressNews.com, 23 Apr. 2020
• The menu also includes red beans and rice, seafood gumbo, jambalaya, etouffee and the likes.
  — Marcy De Luna, Houston Chronicle, 12 May 2020
• There were pots of seafood gumbo, red fish court bouillon, sauce piquante, shrimp and crabmeat bisque, etouffee cooking on the fire.
  — Adele Foster, NOLA.com, 9 May 2017
• There will also be classic New Orleans dishes, such as crawfish etouffee, shrimp and grits, red beans and rice, and beignets.
  — William Thornton | [email protected], al, 8 Nov. 2022
• For a side, Mahony’s tops fries with crawfish etouffee and cheddar.
  — Will Coviello, NOLA.com, 25 Nov. 2020
• The four-course menu will include Oregon Petrale Sole meuniere and sticky quail etouffee.
  — Samantha Bakall | The Oregonian/oregonlive, OregonLive.com, 1 May 2017
• Her etouffee is a twist on traditional recipes, with shrimp paste, lime and lemon grass brightening the Cajun and Creole dish.
  — Beth D'addono, NOLA.com, 25 Jan. 2021
• From crawfish etouffee and green bean casserole to sweet potato pie and bread pudding, the extensive menu is online.
  — Kim Pierce, Dallas News, 1 Apr. 2020
• The tail meat, fresh or frozen, of the tiny lobster-like crustaceans are used in a variety of dishes, including crawfish etouffee, gumbos and po-boys.
  — Sara Cline, Fortune, 6 Mar. 2024
• Drink specials and the Erie Street Kitchen menu will be available, including gumbo, jambalaya, po’boys, etouffee, king cake and more.
  — Anne Nickoloff, cleveland, 23 Feb. 2022
• Chef Point serves American fare with a variety of dishes, from Jamaican seafood etouffee to chicken marsala.
  — Dallas News, 30 June 2020
• Specialties include ham and cheese croissant, shrimp etouffee, quiche Lorraine, macarons and beignets.
  — Jennifer McClellan, azcentral, 31 May 2018
• Four points was deducted from the restaurant’s health rating for veal stock/duck stock, gumbo and etouffee that was opened past the seven-day limit mandated by the health department.
  — Howard Koplowitz | [email protected], al, 1 Sep. 2023
• Imagine eating heaping plates of your favorite foods -- etouffee, gumbo or stuffing -- and still feeling good and maintaining a healthy body.
  — Ann Maloney, NOLA.com, 2 June 2017
• While the field’s concession stands offer traditional ballpark staples, take a break from the peanuts-and-popcorn routine and try a bowl of homemade gumbo or crawfish etouffee.
  — Southern Living, 1 May 2017
• Guests learn and enjoy seasonal dishes such as (menu subject to change): Turkey and wild mushroom etouffee with sweet potato polenta; Shrimp and crabmeat with white remoulade and Cajun caviar; and more.
  — Holly Baumbach, chicagotribune.com, 4 Dec. 2019
• In nearby Utica, enjoy crawfish etouffee and frog legs at Cajun Connection.
  — Kellie Hwang, Indianapolis Star, 3 July 2019
• Hank’s offers authentic Cajun cuisine including include gumbo, etouffee, red beans and rice and fresh seafood.
  — Claire Goodman, Houston Chronicle, 8 June 2020
• The franchise has carved a local name for itself offering diners a wide variety of creative hot dog and sausage combinations (think crawfish sausage topped with etouffee, sour cream and onions) in a casual setting.
  — Jennifer Larino, NOLA.com, 18 May 2017
• Like most southern Louisiana dishes, traditional etouffee is made with seafood -- crawfish or shrimp -- to be exact.
  — Ann Maloney, NOLA.com, 2 June 2017
• The culinary focus will give travelers ample opportunities to sample cuisine like shrimp and grits, gumbo and etouffee.
  — Nathan Diller, USA TODAY, 2 May 2023
• The state even made an effort in 1993 to promote the human consumption of nutria, resulting in Nutriafest and celebrity chef Paul Prudhomme offering savory recipes for nutria sausage, etouffee and gumbo.
  — Victoria Dodge, chicagotribune.com, 17 Sep. 2019
• It's traditionally used in dishes like jambalaya, etouffee, and more.
  — Paige Grandjean, Southern Living, 13 Oct. 2023
• New Orleans classics such as shrimp or crab meat remoulade, crawfish etouffee and oyster stew are also well represented, along with an award-winning seafood gumbo so locally popular that it is sold to go by the gallon.
  — Larry Olmsted, USA TODAY, 15 Feb. 2018
• Theresa Borel’s latest culinary venture transports diners to New Orleans via crawfish etouffee, seafood gumbo and alligator po-boys.
  — Cheryl V. Jackson, The Indianapolis Star, 28 Mar. 2022
• Raising Cane’s, Dat Dog offers gourmet sausages, all-beef hot dogs, or unconventional choices such as crawfish and alligator sausages, with toppings from blackberry sauce to guacamole, chipotle mayo and crawfish etouffee.
  — William Thornton | [email protected], al, 8 Aug. 2019
• Hoover Metropolitan Stadium will be transformed into a food festival on Saturday, 11 a.m.-3 p.m., offering dishes such as gumbo, jambalaya, etouffee and red beans and rice.
  — Mary Colurso | [email protected], AL.com, 22 Oct. 2017