How to Use éclair in a Sentence

éclair

noun

• When the eclairs came out of the oven, brown and puffy, there was a gasp of approval.
  — Michael E. Ruane, Washington Post, 11 May 2018
• Put the eclair cake back in the fridge to fully chill for at least eight hours.
  — Molly Allen, Southern Living, 9 Nov. 2023
• The folks behind the counter told me eclairs sell out quickly.
  — Rita Nader Heikenfeld, The Enquirer, 31 Mar. 2023
• The shop also sells eclairs and plans to have gelato on the menu at both shops.
  — Kyle Arnold, OrlandoSentinel.com, 22 Mar. 2018
• The tasty French pastry known as the eclair began in the 19th century.
  — Kaitlyn Keegan, Hartford Courant, 22 June 2022
• The final course will be a decadent 10-inch eclair pastry to share.
  — Kaitlyn McInnis, Forbes, 26 May 2021
• How to make eclair cake Don’t overlap the graham crackers.
  — Robin Miller, The Arizona Republic, 14 Mar. 2024
• Y'all jump on me for making jokes, but y'all won't be f--king real and go, 'Sister, put the eclair down.
  — Ariana Garcia, Chron, 29 Aug. 2022
• Who can resist the bittersweet ganache and milky cream in a chocolate eclair?
  — Mary Shannon Wells, Southern Living, 23 Apr. 2025
• Doughnuts and eclairs with Lions colors range from $2 to $2.75 each.
  — Detroit Free Press, 19 Jan. 2024
• Where to eat: Croissants and eclairs to rival any Parisian boulangerie can be found at Baso Patissier.
  — Chloe Berge, Condé Nast Traveler, 11 Oct. 2019
• Only a couple of items never change, such as eclairs and currant scones.
  — Ann Maloney, NOLA.com, 17 Oct. 2017
• Consumers with mini eclairs from this lot should throw them away or return them for a full refund.
  — David J. Neal, miamiherald, 23 Mar. 2018
• Eclair cake This no-bake chocolate eclair cake requires just 7 pantry staples.
  — Robin Miller, The Arizona Republic, 14 Mar. 2024
• We’re talking cookies, cakes, tarts, bars, brownies, galettes, eclairs, tortes and petit fours — and then some.
  — Allyson Reedy, The Know, 23 Apr. 2017
• This French-style patisserie specializes in eclairs, which makes sense since the owners are named Maggie and Tyler Clare.
  — Jonathan Shikes, The Denver Post, 1 Nov. 2024
• This beer is truly a vanilla beast with a remarkable aroma that smells like the guts of a vanilla eclair, with a light bready note.
  — Josh Noel, chicagotribune.com, 19 Nov. 2021
• Desserts include cheesecake, eclair, caramel flan, or triple chocolate cake.
  — Andrea Romano, Travel + Leisure, 6 June 2021
• Chocolate eclairs Depending upon size, this makes up to 20 or so eclairs.
  — Rita Nader Heikenfeld, The Enquirer, 31 Mar. 2023
• Key lime cheesecake or raspberry eclair will be dessert.
  — Georgann Yara, The Arizona Republic, 14 May 2024
• The eclair, compact tubes of still-crisp choux pastry piped with chocolate, coffee, or caramel pastry cream, are the best in Brooklyn, if not all of New York.
  — Chris Morocco, Bon Appétit, 8 Jan. 2020
• Ice cream served in made-to-order waffle cones and salted caramel mocha Oscar chocolate eclairs are among the sweet delights.
  — Kathy A. McDonald, Variety, 8 Mar. 2023
• The fare includes more than 40 teas, sandwiches such as slow-braised beef short rib, scones and pastries such as chocolate and mandarin eclairs.
  — Rosemary McClure, latimes.com, 13 May 2018
• Pies, eclairs, miniature cheesecakes in display case also weren’t cold enough.
  — oregonlive, 10 Jan. 2020
• Her commitment to French design and technique extended to the eclairs.
  — Greg Morago, Houston Chronicle, 22 Feb. 2018
• Pastry options include its lemon madeleines, chocolate tarts and eclairs.
  — Jenna Thompson, Kansas City Star, 19 Jan. 2024
• Desserts include cream puffs, eclairs, carrot cake, hot cross buns, Easter bread, cupcakes and candy.
  — Elaine Rewolinski, Journal Sentinel, 22 Mar. 2024
• Delicate, beautiful, not-too-sweet eclairs are made from scratch.
  — Liz Biro, Indianapolis Star, 14 May 2018
• In addition to doughnuts, cronuts and eclairs, the shop serves muffins, lunch sandwiches and smoothies.
  — Fielding Buck, Oc Register, 2 June 2026
• Who can resist the bittersweet ganache and milky cream in a chocolate eclair?
  — Mary Shannon Wells, Southern Living, 13 Feb. 2026