vitamin A

noun

: any of several fat-soluble vitamins (such as retinol) that are found especially in green or orange vegetables (such as carrots or spinach) and in animal products (such as egg yolk, butter, or liver) and whose deficiency in the animal body causes epithelial tissues to become keratinous (as in the eye with resulting visual defects)

Examples of vitamin A in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The American Academy of Ophthalmology recommends a nutritious diet for eye health that includes orange vegetables and fruits with vitamin A, produce rich in vitamin C and vitamin E, leafy greens with lutein and zeaxanthin and beans for zinc. Samantha Agate, Sacbee.com, 15 June 2026 Without enough vitamin A, seeing in the dark becomes more difficult. Samantha Agate, Charlotte Observer, 15 June 2026 The findings coincide with government media statements made in February of that year advocating vitamin A as a measles treatment. Madison E. Goldberg, PEOPLE, 9 June 2026 Pickles offer nutrients including vitamin K, vitamin A and vitamin C, but their high sodium content is a significant drawback that requires moderation. Samantha Agate, Miami Herald, 23 May 2026 See All Example Sentences for vitamin A

Word History

First Known Use

circa 1920, in the meaning defined above

Time Traveler
The first known use of vitamin A was circa 1920

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Cite this Entry

“Vitamin A.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20A. Accessed 17 Jun. 2026.

Kids Definition

vitamin A

noun
: any of several vitamins or a mixture of them that are found especially in green and orange vegetables (as carrots or spinach) and animal products (as egg yolk, butter, or liver) and are needed especially for good vision

Medical Definition

vitamin A

noun
: any of several fat-soluble vitamins or a mixture of two or more of them whose lack in the animal body causes keratinization of epithelial tissues (as in the eye with resulting night blindness and xerophthalmia): as
a
: a pale yellow crystalline highly unsaturated alicyclic alcohol C20H29OH that is found in animal products (as egg yolk, milk, and butter) and especially in marine fish-liver oils (as of cod, halibut, and shark) and that is used in various forms in medicine and nutrition

called also retinol, vitamin A1

b
: a yellow viscous liquid alicyclic alcohol C20H27OH that contains one more double bond in a molecule than vitamin A1 and is less active biologically in mammals and that occurs especially in the liver oil of freshwater fish

called also vitamin A2

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