phlorizin
noun
                                                                                
                                                            phlo·ri·zin
                    
                                                        
            
            variants  
 or phlorhizin    
  
 or phloridzin    
        
    
                                
              
          
                                                      : a bitter crystalline glucoside C21H24O10 that is extracted from root bark or bark (as of the apple, pear, or cherry), produces glycosuria if injected hypodermically, and is used chiefly in producing experimental diabetes in animals                                      
                
                    
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  Merriam-Webster unabridged




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