ovalbumin
noun
                                                                                                                            
                                                            ov·al·bu·min
                    
                                                                                                              
                                                                                                                                  ˌä-val-ˈbyü-mən  ˌō-
                                                                                                                                  ˌō-  
                                                      
                                                          
            1
                    
                                          
              
          
                                                      : the principal albumin of white of egg                                      
                
                                
            especially                
          
                                                      : the crystalline part of egg albumins                                      
            
            2
                    
                                          
              
          
                                                      : dried whites of eggs                                      
                
                    
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  Merriam-Webster unabridged




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