: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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The sneaker comes in three colorblock colorways, including mustard, green and ocean blue.—Karla Rodriguez, Footwear News, 20 May 2025 Howard hired an artist in 2023 to paint a mural depicting burger-like flying saucers piloted by aliens shooting ketchup and mustard.—Kendrick Calfee, Kansas City Star, 15 May 2025 Stir together shallot, vinegar, mustard, pepper, salt, and 1/4 cup of the pickle brine in a large bowl; set aside for 15 minutes until flavors meld.—Kimberly Holland, Southern Living, 15 May 2025 In a small bowl, whisk together the brown sugar, mustard, and soy sauce.—Cathy Thomas, Oc Register, 12 May 2025 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard
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