mucilage

noun

mu·​ci·​lage ˈmyü-s(ə-)lij How to pronounce mucilage (audio)
Synonyms of mucilagenext
1
: a gelatinous substance of various plants (such as legumes or seaweeds) that contains protein and polysaccharides and is similar to plant gums
2
: an aqueous usually viscid solution (as of a gum) used especially as an adhesive

Examples of mucilage in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Soaking chia seeds results in a gel-like coating, called mucilage, that surrounds the seeds. Team Verywell Health, Verywell Health, 27 Jan. 2026 The gel, called mucilage, forms on the seeds' outer layer. Randi Gollin, Martha Stewart, 22 Jan. 2026 Each tiny seed sucks up water to form a layer of mucilage, creating a gel-like texture. Andrew Coletti, Popular Science, 14 Jan. 2026 What is sea moss good for? Sea moss is high in mucilage (a sticky substance made by plants), which can soothe irritated membranes in the respiratory tract. Tracy Achonwa, Vogue, 5 Jan. 2026 See All Example Sentences for mucilage

Word History

Etymology

Middle English muscilage, from Late Latin mucilago mucus, musty juice, from Latin mucus

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of mucilage was in the 15th century

Browse Nearby Words

Cite this Entry

“Mucilage.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mucilage. Accessed 20 Feb. 2026.

Kids Definition

mucilage

noun
mu·​ci·​lage ˈmyü-s(ə-)lij How to pronounce mucilage (audio)
1
: a jellylike substance of various plants (as seaweeds or cacti) that is similar to plant gums
2
: a water solution of a gum or similar substance used especially as an adhesive

Medical Definition

mucilage

noun
mu·​ci·​lage ˈmyü-s(ə-)lij How to pronounce mucilage (audio)
1
: a gelatinous substance of various plants (as legumes or seaweeds) that contains protein and polysaccharides and is similar to plant gums
2
: an aqueous usually viscid solution (as of a gum) used in pharmacy as an excipient and in medicine as a demulcent
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