essential amino acid

noun

: any of various amino acids that are required for normal health and growth in many vertebrates, are either not manufactured in the body or manufactured in insufficient quantities, are usually supplied by dietary protein, and include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine compare nonessential amino acid

Examples of essential amino acid in a Sentence

Recent Examples on the Web
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Adding an essential amino acid that boosts serotonin: Peanut butter contains tryptophan, an amino acid in the body that can convert into serotonin and then melatonin, both of which are hormones associated with sleep. Caitlin Pagán, Verywell Health, 13 Aug. 2025 However, both are high-quality, complete proteins, containing all nine essential amino acids your body needs for muscle repair, hormone production, and other critical processes. Jillian Kubala, Health, 16 July 2025 Beef is a high-quality source of protein, providing all nine essential amino acids the body can't make on its own. Lindsey Desoto, Health, 15 July 2025 When used as a supplement in moderation, protein powders are like an insurance policy that ensures your body has enough of all its essential amino acids, the building blocks of life. Christopher Bergland, Verywell Health, 12 June 2025 See All Example Sentences for essential amino acid

Word History

First Known Use

1911, in the meaning defined above

Time Traveler
The first known use of essential amino acid was in 1911

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Cite this Entry

“Essential amino acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/essential%20amino%20acid. Accessed 21 Aug. 2025.

Kids Definition

essential amino acid

noun
: an amino acid that is necessary for proper growth of the animal body and that cannot be made by the body in sufficient amounts but must be obtained from food containing proteins

Medical Definition

essential amino acid

noun
: any of various alpha-amino acids that are required for normal health and growth, are either not manufactured in the body or manufactured in insufficient quantities, are usually supplied by dietary protein, and in humans include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine
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