casease
noun
                                                                                                                            
                                                            ca·se·ase
                    
                                                                                                              
                                                                                                                                  ˈkā-sē-ˌās, -ˌāz 
                                                      
                                                          
            
                                
              
          
                                                      : an enzyme that is formed by some bacteria, that decomposes casein, and that is used in ripening cheese                                      
                
                    
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  Merriam-Webster unabridged




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