Schardinger dextrin
noun
Schar·ding·er dextrin
ˈshär-diŋ-ər- 
: any of several nonreducing water-soluble low-molecular-weight polysaccharides formed by cultivation of a bacterium of the genus Bacillus (B. macerans) upon starch solutions
Cite this Entry
“Schardinger dextrin.” Merriam-Webster.com Medical Dictionary, Merriam-Webster, https://www.merriam-webster.com/medical/Schardinger%20dextrin. Accessed 6 Jul. 2025.
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