Schardinger dextrin


Schar·​ding·​er dextrin ˈshär-diŋ-ər- How to pronounce Schardinger dextrin (audio)
: any of several nonreducing water-soluble low-molecular-weight polysaccharides formed by cultivation of a bacterium of the genus Bacillus (B. macerans) upon starch solutions

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Cite this Entry

“Schardinger dextrin.” Medical Dictionary, Merriam-Webster, Accessed 28 May. 2024.

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