Schardinger dextrin

noun
Schar·ding·er dextrin | \ˈshär-diŋ-ər- \

Medical Definition of Schardinger dextrin 

: any of several nonreducing water-soluble low-molecular-weight polysaccharides formed by cultivation of a bacterium of the genus Bacillus (B. macerans) upon starch solutions

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