Definition of yuzu
: a green or yellow aromatic citrus fruit whose acidic rind and juice are often used in Japanese cuisine
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Recent Examples of yuzu from the Web
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Lett is fond of curing fish and fermenting vegetables; yuzu kosho and toasted seaweed; miso, shiso and cod.
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Eccentric flavors include pomegranate tahini, peanut butter yuzu, pistachio pink lemonade and grapefruit camomile.
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Other selections in the category are delightful, though, including a tequila-yuzu sour held down with Aperol.
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Tuna tartare is dotted with Maui onion and macadamia nuts; Washington State oysters are topped with yuzu; and Japanese hamachi is aged for several days to become intensely rich.
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Elsewhere you’ll be offered oranges or yuzu to add to your bath.
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The flavors are further heightened by a ladleful of fumet made with fish heads, chives, onions, mushrooms, fish sauce, shiso, dashi, and a funky-spicy fermented condiment called yuzu kosho.
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His ceremonial-grade matcha with yuzu is shaken in a cocktail shaker, and his dry matcha and soda stirred in glass barware.
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People are used to having yuzu in sushi but not a dessert.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'yuzu.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of yuzu
Japanese
Seen and Heard
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