Definition of yuzu
: a green or yellow aromatic citrus fruit whose acidic rind and juice are often used in Japanese cuisine
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Recent Examples of yuzu from the Web
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The flavors are further heightened by a ladleful of fumet made with fish heads, chives, onions, mushrooms, fish sauce, shiso, dashi, and a funky-spicy fermented condiment called yuzu kosho.
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His ceremonial-grade matcha with yuzu is shaken in a cocktail shaker, and his dry matcha and soda stirred in glass barware.
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People are used to having yuzu in sushi but not a dessert.
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At the restaurant, get a chocolate and peanut butter French toast waffle or one with stewed apples, orange caramel and yuzu sherbet.
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Her stunning desserts range from a late-winter Pavlova with yuzu, candied Buddha hand, and bergamot ice cream to milk chocolate ganache with miso, banana pudding, sesame nougatine, and pine-nut ice cream.
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Fresh lemon, lime and grapefruit juices and bottled yuzu can also form the base of a great vinaigrette.
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Jasmine tea, matcha and yuzu wine play well with traditional booze for a cocktail menu full of Asian twists and funny, punny names like Miso Hungry and Shiso Thursty.
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The few sweets are simple and pleasant, though, from the yuzu-lemon frozen yogurt to a dark chocolate mousse stuck with chips of jasmine meringue.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'yuzu.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of yuzu
Japanese
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