yogurt

noun

yo·​gurt ˈyō-gərt How to pronounce yogurt (audio)
variants or less commonly yoghurt
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added

Examples of yogurt in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Lately on TikTok, people have been dumping frozen orange juice concentrate into blenders alongside Greek yogurt, bananas, and other fridge and pantry staples to recreate the viral Orange Julius smoothie. Ashia Aubourg, Outside, 3 Jan. 2026 The offering is vast, with cheeses, meats, various yogurts, hot dishes, and—of course—Portuguese pastries on offer. Condé Nast, Condé Nast Traveler, 3 Jan. 2026 Nuts, fruit, yogurt, hummus and vegetables provide fiber, protein and healthy fats that promote fullness without blood sugar spikes. Ezekiel J. Emanuel, CNBC, 2 Jan. 2026 However, eating yogurt with probiotics can provide anti-inflammatory properties, as well as immune-boosting zinc. Angela Ryan Lee, Verywell Health, 31 Dec. 2025 See All Example Sentences for yogurt

Word History

Etymology

Turkish yoğurt

First Known Use

1625, in the meaning defined above

Time Traveler
The first known use of yogurt was in 1625

Browse Nearby Words

Cite this Entry

“Yogurt.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/yogurt. Accessed 6 Jan. 2026.

Kids Definition

yogurt

noun
yo·​gurt
variants also yoghurt
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria

Medical Definition

yogurt

noun
yo·​gurt
variants also yoghurt
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of bacteria of the genus Lactobacillus (L. bulgarius) and Streptococcus (S. thermophilus) have been added

More from Merriam-Webster on yogurt

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