variants  
 or less commonly yoghurt
        
    
                                
              
          
                                                      : a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added                                      
                
                    
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  Merriam-Webster unabridged




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