yogurt

noun

yo·​gurt ˈyō-gərt How to pronounce yogurt (audio)
variants or less commonly yoghurt
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added

Examples of yogurt in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Try mixing in a spoonful of yogurt to sweeten your oatmeal while upping the protein content. Carrie Madormo, Verywell Health, 24 Oct. 2025 The breakfast buffet, though modest in size, has a selection of homemade pastries and cakes, local cheeses, charcuterie, yogurt, and fresh fruit—all of very high quality—and made-to-order eggs are included. Laura Itzkowitz, Robb Report, 23 Oct. 2025 Greek Yogurt with Berries and Dark Chocolate Chips If a big bowl of ice cream is your kryptonite, Greek yogurt mixed with berries and dark chocolate chips is an excellent alternative. Christina Manian, Health, 22 Oct. 2025 In a large bowl, combine the yogurt, tomato paste, soy sauce and 1 tablespoon oregano. The New York Times News Service Syndicate, Denver Post, 22 Oct. 2025 See All Example Sentences for yogurt

Word History

Etymology

Turkish yoğurt

First Known Use

1625, in the meaning defined above

Time Traveler
The first known use of yogurt was in 1625

Browse Nearby Words

Cite this Entry

“Yogurt.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/yogurt. Accessed 26 Oct. 2025.

Kids Definition

yogurt

noun
yo·​gurt
variants also yoghurt
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria

Medical Definition

yogurt

noun
yo·​gurt
variants also yoghurt
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of bacteria of the genus Lactobacillus (L. bulgarius) and Streptococcus (S. thermophilus) have been added

More from Merriam-Webster on yogurt

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